Mayonnaise is a key ingredient in most potato salad recipes. It gives the dish creaminess and raises it to a whole other level. However, this condiment also often makes potato salad a no-go for people who don’t like mayo or don’t want the calories that come with it.
Luckily, even without mayo, potato salad can be an amazingly satisfying dish. You only have to use the proper substitutes. Here are some of the best.
Greek Yogurt
Greek yogurt works great with potato salad, and it is a lot healthier alternative. The yogurt will do the same job as mayo in terms of creaminess but will make the dish lighter and possibly even tastier.
Sour Cream
If you want to pass on Greek yogurt or don’t have some in your fridge, then sour cream will also do the job. Sour cream has a similar texture as mayo and can give your potato salad an even creamier treatment. On top of that, you’ll get that tangy flavor that pairs well with potatoes.
Pesto
Let’s be honest, mixing pesto in almost any dish will make it better. This is why using it instead of mayo in potato salad is practically a slam dunk.
Tahini
Alternatively, you can also opt for tahini, a popular Middle Eastern condiment made from sesame seeds. It will give the creaminess you want and like but note that the dish might have a slightly nutty aroma.
