There are few things quite as satisfying as cooking with herbs grown in your own garden. They can transform your meals into tasty dishes and offer that sought-after organic finish. Here are some of the best herbs to grow in your garden at home.
Mint
This perennial herb is easy to grow and will be available for your kitchen each year. It is perfect for herbal teas, cocktails, lamb dishes, and refreshing salads.
Chives
One of the easiest herbs to grow, chives add great taste to omelets, salads, mashed potatoes, soups, and sauces. The slight onion flavor is subtle but really transforms the dish.
Basil
Basil is not such a hardy herb and needs to be protected from excessive cold. However, despite being harder to grow, it is indispensable if you want to create refreshing summer salads, sandwiches, and tomato sauces.
Rosemary
Rosemary adds a delicious touch to traditional dishes such as roast potatoes, steaks, onion soups, and roasted vegetables. It is also one of the most nutritious herbs, providing important vitamins and minerals.
Lavender
A lovely addition to any garden, lavender will be available every year for herbal teas, salads, and to add a floral note to any baking projects you might be undertaking.
