Bailey’s Tiramisu Trifle is Today’s Sweet Treat

Are you a fan of tiramisu? Today we are bringing you a very interesting dessert recipe that is even better than the original one! This Bailey’s tiramisu trifle is very simple to put together.


  • 1/3 cup sugar
  • 1 tablespoon vanilla
  • 3 1/2 tablespoons Bailey’s Irish Cream
  • 1 1/4 cups strong brewed espresso, cooled
  • 1 lb mascarpone cheese
  • 1 oz bittersweet chocolate, shaved
  • 25 soft ladyfingers
  • 1 1/2 cups heavy whipping cream


  1. Mix 2 tablespoons of Bailey’s Irish Cream, mascarpone, and sugar in a bowl. Stir all the ingredients together.
  2. Next, beat the whipping cream until you get white stiff peaks. Add it to the bowl with Bailey’s Irish Cream and mascarpone.
  3. This recipe is meant for 6 servings, so you will need 6 trifle dishes.
  4. Combine the cooled espresso coffee with 1 1/2 tablespoons of Bailey’s Irish Cream and vanilla.
  5. Start cutting the ladyfingers into cubes. Every Bailey’s tiramisu trifle will get 4 ladyfingers. Fill the bottoms of each dish with 6 cubes of ladyfingers, 5 on the sides and 1 in the center.
  6. Add 2 scant tablespoons on top.
  7. Next, add the mascarpone mix on top, until 1/4 of the dish is full.
  8. Top it off with the shaved chocolate. Now, do the same layers all over again.
  9. Leave the dishes in the fridge for at least 8 hours.