Bacon and Brussels sprouts are both delicious in their own right but have you ever tried eating them together? If that’s not the case, now’s the perfect time to give this dish a try since these two ingredients truly bring out the best in each other.
Bacon Brussels sprouts are super-easy to make, and it will take you less than 20 minutes to get it done even if you don’t have any experience in the kitchen. The list of ingredients is so basic that you probably already have everything you need—just put on your apron and start cooking.
Ingredients:
- 400 g Brussels sprout
- 200 g bacon
- olive oil
- salt and pepper
Instructions:
- Fry the bacon with olive oil over medium-high heat until golden brown and crispy.
- Once the bacon is baked, place it on a paper towel-lined plate, and let it observe the excess oil.
- Add Brussels sprouts inside the same skillet and bake them for around 10 minutes, until golden brown. Season with salt and pepper and stir occasionally so they could cook evenly.
- Once the Brussels sprouts are almost done, mix in the bacon, and serve the dish while warm.
