Spam is one of the most divisive foods out there. Some people view it as a tasty delicacy that belongs in the Food Hall of Fame, while others think it is a gastronomic crime without even trying it.
We think that Spam can be quite awesome, but only if cooked right. If you are thinking about trying Spam or giving it another chance, make sure to avoid making these common mistakes when cooking it.
Not Slicing it Properly
You should be very precise about slicing Spam. Slice it too thinly, and it will burn. Slice it too thick, and it won’t cook properly. Your best bet is to make sure to cut ½ inch slices.
Using Oil While Cooking It
Spam is full of fat, so introducing more fat via oil won’t be a good idea. Simply place a slice of Spam in a pan, and it will release its own fat that is enough to cook it.
Overcrowding the Pan
We understand that you want to cook as much Spam in one go as possible. However, this will lead to unevenly cooked Spam and slower cooking time. You also won’t get those amazing crispy edges.
Failing to Remove Excess Salt
Spam is notoriously salty, but there is an easy way to bring the saltiness level down. Simply soak the Spam slices in cold water for 10 minutes before cooking, and you will get just the right level of saltiness.
