Ingredients:

• moringa stalks
• 4 cups of filtered water
• olive oil (optional)
• salt
• pepper
• fennel seeds
• ginger
• cumin seeds
• taro roots
• Thai chile
• lime

Instructions:

1. In a saucepan, combine the moringa, oil, water, and seasonings over medium-high heat.
2. Boil and cook the soup.
3. Reduce the heat to a simmer and cook.
4. Cook until veggies are soft for 25 minutes.
5. Move everything to a blender and pulse until it’s a puree.
6. Sieve the ingredients in a bowl and strain.
7. Press the moringa pulp out.
8. Add some moringa to the soup.
9. Garnish with lime and a small spoon of olive oil on top.
10. Garnish with pepper.

The post How to Make Asian Moringa Soup appeared first on foodisinthehouse.com.

Creamy and Even Texture

It gives matcha a creamy and even texture since the thin bamboo bristles distribute the matcha chunks evenly. Once you get the hang of the whisk it’ll be really easy to use. Simply place a small spoon of matcha in a high bowl and add a bit of water and mix until frothy and free from particles.

Water Temperature

The ideal water temperature for getting the perfect matcha is around 70 to 80 C. This will give you the perfect tasting matcha that’s ready to be whisked. Make sure not to overboil unless you want bitter and strong green tea.

The post Reasons Why a Matcha Whisk Works appeared first on foodisinthehouse.com.

Tortang Talong or fried eggplant omelette is made by dipping the eggplant in oil and serving it with ketchup. In the Philippines, banana ketchup is the main condiments. Haven’t tried this dish yet? You’ll certainly want to after reading this.

Steamed Rice and Fresh Veggies

Tortang talong tastes best on a bed of steamed white rice with tomatoes on the side for company. This savory omelette is flavorful and is a couple of steps above a typical omelette because it has more toppings. This is a traditional Asian omelette since its savory with just the right kind of sweetness.

Famous Philippine Dish

You can find this dish in almost any karinderia (food canteen) where they sell local cuisine. This dish is famous for its hefty portion which can sometimes be shared by two people. Next time you see a Filipino, ask them about tortang talong they’d love to tell you how to prepare it.

The post Tortang Talong: The Philippine Omelette Version appeared first on foodisinthehouse.com.

Ingredients:

• day-old long-grain rice preferably brown rice
• chopped garlic
• butter
• olive oil
• fresh parsley (to garnish)
• frying pan
• pepper
• pink salt
• side dish (fish maybe)
• white onions
• egg

Instructions:

1. Coat a large frying pan with butter and olive oil.
2. Fry the sliced garlic pieces until golden brown.
3. Chuck in the rice and fry it along with the oil and butter until you hear a popping sound.
4. Now fry an egg and place it on top.
5. Add some chopped white onions for topping.

The post How to Perfect Cripsy Buttery Garlic Rice appeared first on foodisinthehouse.com.

Coaster Stains

Coaster stains can be quite annoying when water alone doesn’t work. That’s where ACV comes to the rescue. Slater a bit of ACV on your countertop and spay it after with a nice smelling scent to counteract the smell. Or you can just wait for it to dry.

Clean Away Mildew

Mildew can sometimes collect in your kitchen when you’re not cleaning hard to reach places. Make sure to go over the mildew with a concentrated amount of vinegar and to wipe it away with some lemon essential oils for a citrusy after smell.

The post Apple Cider Vinegar Can Help Clean Your House appeared first on foodisinthehouse.com.

Keep reading to see all the fun things you can do with your Nutribullet.

Power Cubes

With the leftover juice or pulp that you have left in your blender after conjuring up your smoothies – why not try recycling it? You can pour clumps of greens into silicone ice trays and pop some in your next morning smoothie for an added green boost.

Sauces and Bowls

In addition to making delicious pasta sauces in your blender (whether it be a red sauce or white sauce) you’ll definitely have an endless list of possibilities to cook up with this nifty blender. You’ll spend days scrolling on Pinterest after you’ve discovered that you can come up with magical smoothie bows. You can make them blue (from spirulina) or even purple (from taro) and sprinkle some goji berries for vitamin C on top. Yum!

The post Here’s What You Can Do With a Nutribullet appeared first on foodisinthehouse.com.

Ingredients:

• moringa stalks
• 4 cups of filtered water
• olive oil (optional)
• salt
• pepper
• fennel seeds
• ginger
• cumin seeds
• taro roots
• Thai chile
• lime

Instructions:

1. In a saucepan, combine the moringa, oil, water, and seasonings over medium-high heat.
2. Boil and cook the soup.
3. Reduce the heat to a simmer and cook.
4. Cook until veggies are soft for 25 minutes.
5. Move everything to a blender and pulse until it’s a puree.
6. Sieve the ingredients in a bowl and strain.
7. Press the moringa pulp out.
8. Add some moringa to the soup.
9. Garnish with lime and a small spoon of olive oil on top.
10. Garnish with pepper.

The post How to Make Asian Moringa Soup appeared first on foodisinthehouse.com.

Creamy and Even Texture

It gives matcha a creamy and even texture since the thin bamboo bristles distribute the matcha chunks evenly. Once you get the hang of the whisk it’ll be really easy to use. Simply place a small spoon of matcha in a high bowl and add a bit of water and mix until frothy and free from particles.

Water Temperature

The ideal water temperature for getting the perfect matcha is around 70 to 80 C. This will give you the perfect tasting matcha that’s ready to be whisked. Make sure not to overboil unless you want bitter and strong green tea.

The post Reasons Why a Matcha Whisk Works appeared first on foodisinthehouse.com.

Tortang Talong or fried eggplant omelette is made by dipping the eggplant in oil and serving it with ketchup. In the Philippines, banana ketchup is the main condiments. Haven’t tried this dish yet? You’ll certainly want to after reading this.

Steamed Rice and Fresh Veggies

Tortang talong tastes best on a bed of steamed white rice with tomatoes on the side for company. This savory omelette is flavorful and is a couple of steps above a typical omelette because it has more toppings. This is a traditional Asian omelette since its savory with just the right kind of sweetness.

Famous Philippine Dish

You can find this dish in almost any karinderia (food canteen) where they sell local cuisine. This dish is famous for its hefty portion which can sometimes be shared by two people. Next time you see a Filipino, ask them about tortang talong they’d love to tell you how to prepare it.

The post Tortang Talong: The Philippine Omelette Version appeared first on foodisinthehouse.com.

Ingredients:

• day-old long-grain rice preferably brown rice
• chopped garlic
• butter
• olive oil
• fresh parsley (to garnish)
• frying pan
• pepper
• pink salt
• side dish (fish maybe)
• white onions
• egg

Instructions:

1. Coat a large frying pan with butter and olive oil.
2. Fry the sliced garlic pieces until golden brown.
3. Chuck in the rice and fry it along with the oil and butter until you hear a popping sound.
4. Now fry an egg and place it on top.
5. Add some chopped white onions for topping.

The post How to Perfect Cripsy Buttery Garlic Rice appeared first on foodisinthehouse.com.

Coaster Stains

Coaster stains can be quite annoying when water alone doesn’t work. That’s where ACV comes to the rescue. Slater a bit of ACV on your countertop and spay it after with a nice smelling scent to counteract the smell. Or you can just wait for it to dry.

Clean Away Mildew

Mildew can sometimes collect in your kitchen when you’re not cleaning hard to reach places. Make sure to go over the mildew with a concentrated amount of vinegar and to wipe it away with some lemon essential oils for a citrusy after smell.

The post Apple Cider Vinegar Can Help Clean Your House appeared first on foodisinthehouse.com.

Keep reading to see all the fun things you can do with your Nutribullet.

Power Cubes

With the leftover juice or pulp that you have left in your blender after conjuring up your smoothies – why not try recycling it? You can pour clumps of greens into silicone ice trays and pop some in your next morning smoothie for an added green boost.

Sauces and Bowls

In addition to making delicious pasta sauces in your blender (whether it be a red sauce or white sauce) you’ll definitely have an endless list of possibilities to cook up with this nifty blender. You’ll spend days scrolling on Pinterest after you’ve discovered that you can come up with magical smoothie bows. You can make them blue (from spirulina) or even purple (from taro) and sprinkle some goji berries for vitamin C on top. Yum!

The post Here’s What You Can Do With a Nutribullet appeared first on foodisinthehouse.com.