There are also many varieties of tofu and many ways wherein you can mold them and put them into a recipe. The great thing about tofu is that it’s amazing for vegetarians since it’s packed with protein, manganese, and the complete nine essential amino acids. Looking for more reasons to eat tofu? Check out these delicious ways you can consume this squishy treat.

Miso Soup

Miso soup is one of those dishes that you definitely cannot miss. This hearty soup is made with rich ingredients to satisfy your soul. The soft taste of wakame and the crumbling tofu will certainly soothe your stomach.

Tofu Sisig

Tofu sisig is one of those dishes that you absolutely need to try. It’s derived from the Philippines and is usually mixed with mayonnaise and soy sauce on a sizzling grill.

Tofu Stir Fry

Stir-fried tofu is a flexible alternative that can be placed in almost any meal. It can be cooked with fried rice, noodles, and even on its own. It’s also great paired with a cold beer as a side dish.

The post The Many Ways You Can Cook Tofu appeared first on foodisinthehouse.com.

Who says you need to wait 40 minutes for freshly baked brownies? How about raw brownies? Or raw breakfast balls? The possibilities are numerous and it’s a great way to experiment with different toppings. Here are a few quick and easy desserts you can make which are 100% raw.

Unbaked Ferrero Bars

Ferro Rocher bars that aren’t baked? Count us in! You can omit the sugar in this recipe and focus on the Nutella. Your kids and family members will love this raw dessert treat!

Salted Caramel Protein Fudge Bars

This tasty caramel treats pack a punch. You can chuck in some maca powder and even protein powder so the bars can equate to a full meal. They’re great for post-workout snacks.

Raw Cheesecakes

Mini raw cheesecakes? Yes, please! Try out this simple and easy recipe that you can eat in bite-sized pieces. You can top it with blueberries, raspberries, or even strawberries. It’s a perfect tiny treat if you don’t want to eat an entire cake.

The post Raw Desserts You Should Try appeared first on foodisinthehouse.com.

This recipe results in 20-40 squares which you can definitely share with multiple friends. The gooey soft texture of this lemon bar will leave you wanting more. Also, if you’re a big fan of citrusy deserts, you can make this extra sour.

Ingredients

Filling:

• 6 large eggs
• granulated white sugar
• 6-7 lemons
• freshly squeezed lemon juice
• 1 cup flour
• confectioner’s sugar for the topping

Crust:

• unsalted butter
• granulated sugar
• flour
• kosher salt

Instructions:

1. Preheat the oven to 500 degrees.
2. Start with making the crust.
3. Cream the butter and sugar and mix lightly in a bowl with an electric mixer.
4. Mix in the flour and salt adjusting the mixer to low.
5. Add a chunk of butter and mix more.
6. For the dough, chuck it onto a wooden board and form it into a ball.
7. With a rolling pin or your hand flatten it until it’s evenly distributed.
8. Press it into a 9 by 13 by 2-inch baking sheet.
9. With a 1/2 inch edge on each side.
10. Chill it in the fridge for 15 minutes until it’s slightly cold.
11. Bake the crust for 20 minutes until golden brown.
12. Let it cool off.
13. For the filling whisk the eggs, lemon zest, lemon juice and sugar together.
14. Cool it to room temperature.
15. Pour the filling over the crust and cut it into triangles or squares.
16. Sprinkle confectioners’ sugar on top.

The post Here’s How to Make the Perfect Lemon Bars appeared first on foodisinthehouse.com.

East Meets West

This egg dish is west meets east with its Asian influence with a western origin. It’s a traditional omelette and it’s typically served on a bed of rice and sauce. This savory dish is perfect for almost any occasion and it tastes so filling.

Go Wild With the Ingredients

Wanna try sweet potatoes in your omelette? Go for it. Spinach also tastes good. The great thing about omurice is you can mix the veggie varieties and play around with the flavors. Instead of ketchup, you can also opt for vegan mayo or even sriracha!

The post Omurice is a Delicious Rice Spinoff appeared first on foodisinthehouse.com.

Goes Great With Roasted Veggies

Tahini is an amazing dip for roasted vegetables especially eggplant.

Spice it Up

Tahini goes great with almost any spices including turmeric and spiced paprika. If you’re looking to make an Indian type style of tahini feel free to add garam masala or even cumin powder. Top it off with some lemon zest and you’re good to go!

The post Tahini is a Versatile Sauce For Any Dish appeared first on foodisinthehouse.com.

Udon Noodles

Udon noodles are usually hand-pulled (if you’re going to a reputable restaurant) and sometimes served with a meat broth made of mirin, soy sauce, and dashi. You’ll usually find it topped with green onions and the noodles are made of whole wheat flour. So if you’re looking to eat a healthy meal, this is the definition of it.

Pairs Well

The great thing about udon noodles is that they pair well with other foods like gyoza and sushi. Since this meal is pretty light and simple, you’ll still have room for all your favorite Japanese side dishes. Order a shot of soju or even rice wine to wash down this Asian comfort food.

The post Japanese Udon Noodles are So Comforting appeared first on foodisinthehouse.com.

Ingredients:

• ripe tomatoes about 10 pieces
• baguette (for serving with the soup if you want some extra carbs)
• croutons for topping (optional)
• white onion
• garlic cloves
• sweet red bell pepper
• red wine vinegar (for a sour and sweet taste)
• extra virgin olive oil
• pink salt
• pepper
• vegetable broth

Instructions:

1. Wash the tomatoes thoroughly and soak them in hot water for 5-10 minutes.
2. While it’s soaking chop the red bell pepper and white onion.
3. After the tomatoes have been soaked strain them and place it in a blender.
4. Pour the veggie broth in about a cup’s worth.
5. Chuck in the sliced bell pepper, white onion, and garlic.
6. Blend until smooth.
7. Warm-up a pot on the stove and cook the soup for another 15 minutes or until warm.
8. After it’s cooked take it out and let it cool off.
9. Place it in the fridge for 2-3 hours until chilled and before you serve it, top it with croutons!

The post Cold Tomato Soup Recipe For Warm Days appeared first on foodisinthehouse.com.

There are also many varieties of tofu and many ways wherein you can mold them and put them into a recipe. The great thing about tofu is that it’s amazing for vegetarians since it’s packed with protein, manganese, and the complete nine essential amino acids. Looking for more reasons to eat tofu? Check out these delicious ways you can consume this squishy treat.

Miso Soup

Miso soup is one of those dishes that you definitely cannot miss. This hearty soup is made with rich ingredients to satisfy your soul. The soft taste of wakame and the crumbling tofu will certainly soothe your stomach.

Tofu Sisig

Tofu sisig is one of those dishes that you absolutely need to try. It’s derived from the Philippines and is usually mixed with mayonnaise and soy sauce on a sizzling grill.

Tofu Stir Fry

Stir-fried tofu is a flexible alternative that can be placed in almost any meal. It can be cooked with fried rice, noodles, and even on its own. It’s also great paired with a cold beer as a side dish.

The post The Many Ways You Can Cook Tofu appeared first on foodisinthehouse.com.

Who says you need to wait 40 minutes for freshly baked brownies? How about raw brownies? Or raw breakfast balls? The possibilities are numerous and it’s a great way to experiment with different toppings. Here are a few quick and easy desserts you can make which are 100% raw.

Unbaked Ferrero Bars

Ferro Rocher bars that aren’t baked? Count us in! You can omit the sugar in this recipe and focus on the Nutella. Your kids and family members will love this raw dessert treat!

Salted Caramel Protein Fudge Bars

This tasty caramel treats pack a punch. You can chuck in some maca powder and even protein powder so the bars can equate to a full meal. They’re great for post-workout snacks.

Raw Cheesecakes

Mini raw cheesecakes? Yes, please! Try out this simple and easy recipe that you can eat in bite-sized pieces. You can top it with blueberries, raspberries, or even strawberries. It’s a perfect tiny treat if you don’t want to eat an entire cake.

The post Raw Desserts You Should Try appeared first on foodisinthehouse.com.

This recipe results in 20-40 squares which you can definitely share with multiple friends. The gooey soft texture of this lemon bar will leave you wanting more. Also, if you’re a big fan of citrusy deserts, you can make this extra sour.

Ingredients

Filling:

• 6 large eggs
• granulated white sugar
• 6-7 lemons
• freshly squeezed lemon juice
• 1 cup flour
• confectioner’s sugar for the topping

Crust:

• unsalted butter
• granulated sugar
• flour
• kosher salt

Instructions:

1. Preheat the oven to 500 degrees.
2. Start with making the crust.
3. Cream the butter and sugar and mix lightly in a bowl with an electric mixer.
4. Mix in the flour and salt adjusting the mixer to low.
5. Add a chunk of butter and mix more.
6. For the dough, chuck it onto a wooden board and form it into a ball.
7. With a rolling pin or your hand flatten it until it’s evenly distributed.
8. Press it into a 9 by 13 by 2-inch baking sheet.
9. With a 1/2 inch edge on each side.
10. Chill it in the fridge for 15 minutes until it’s slightly cold.
11. Bake the crust for 20 minutes until golden brown.
12. Let it cool off.
13. For the filling whisk the eggs, lemon zest, lemon juice and sugar together.
14. Cool it to room temperature.
15. Pour the filling over the crust and cut it into triangles or squares.
16. Sprinkle confectioners’ sugar on top.

The post Here’s How to Make the Perfect Lemon Bars appeared first on foodisinthehouse.com.

East Meets West

This egg dish is west meets east with its Asian influence with a western origin. It’s a traditional omelette and it’s typically served on a bed of rice and sauce. This savory dish is perfect for almost any occasion and it tastes so filling.

Go Wild With the Ingredients

Wanna try sweet potatoes in your omelette? Go for it. Spinach also tastes good. The great thing about omurice is you can mix the veggie varieties and play around with the flavors. Instead of ketchup, you can also opt for vegan mayo or even sriracha!

The post Omurice is a Delicious Rice Spinoff appeared first on foodisinthehouse.com.

Goes Great With Roasted Veggies

Tahini is an amazing dip for roasted vegetables especially eggplant.

Spice it Up

Tahini goes great with almost any spices including turmeric and spiced paprika. If you’re looking to make an Indian type style of tahini feel free to add garam masala or even cumin powder. Top it off with some lemon zest and you’re good to go!

The post Tahini is a Versatile Sauce For Any Dish appeared first on foodisinthehouse.com.

Udon Noodles

Udon noodles are usually hand-pulled (if you’re going to a reputable restaurant) and sometimes served with a meat broth made of mirin, soy sauce, and dashi. You’ll usually find it topped with green onions and the noodles are made of whole wheat flour. So if you’re looking to eat a healthy meal, this is the definition of it.

Pairs Well

The great thing about udon noodles is that they pair well with other foods like gyoza and sushi. Since this meal is pretty light and simple, you’ll still have room for all your favorite Japanese side dishes. Order a shot of soju or even rice wine to wash down this Asian comfort food.

The post Japanese Udon Noodles are So Comforting appeared first on foodisinthehouse.com.

Ingredients:

• ripe tomatoes about 10 pieces
• baguette (for serving with the soup if you want some extra carbs)
• croutons for topping (optional)
• white onion
• garlic cloves
• sweet red bell pepper
• red wine vinegar (for a sour and sweet taste)
• extra virgin olive oil
• pink salt
• pepper
• vegetable broth

Instructions:

1. Wash the tomatoes thoroughly and soak them in hot water for 5-10 minutes.
2. While it’s soaking chop the red bell pepper and white onion.
3. After the tomatoes have been soaked strain them and place it in a blender.
4. Pour the veggie broth in about a cup’s worth.
5. Chuck in the sliced bell pepper, white onion, and garlic.
6. Blend until smooth.
7. Warm-up a pot on the stove and cook the soup for another 15 minutes or until warm.
8. After it’s cooked take it out and let it cool off.
9. Place it in the fridge for 2-3 hours until chilled and before you serve it, top it with croutons!

The post Cold Tomato Soup Recipe For Warm Days appeared first on foodisinthehouse.com.