The post It’s CherryPicking Season: 5 Cherry Facts You Need to Know appeared first on foodisinthehouse.com.
]]>Cherry Overload
Did you know that the average cherry tree can yield a whopping 7,000 cherries? That’s enough to bake about 30 pies, ensuring there’s plenty of cherry yumminess to go around.
Nutritional Benefits
Other than being packed with potassium, vitamin C, and fiber, cherries are also rich in polyphenol antioxidants like anthocyanin and quercetin. These promote heart health and offer various other antioxidant benefits.
Vast Variety
With over 1,000 varieties, cherries come in all shapes and sizes. However, only a select few—less than 10—are commercially grown. From Lamber to Rainier, some of the popular varieties are sweet and others are tart.
Cherries Through the Ages
Originating in Turkey and southwest Asia, cherry trees have a rich history that dates back centuries. They were cultivated as early as 72 BC in ancient Rome, and some trees in Japan are still thriving after over 1,000 years.
Maraschino Magic
Did you know that maraschino cherries are actually pickled? These delicious sundae toppers undergo a transformation in saltwater before being bathed in that signature sugary syrup.
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]]>The post 4 Considerations for Successful Intermittent Fasting appeared first on foodisinthehouse.com.
]]>Choose Your Protocol Wisely
Selecting the right fasting schedule is crucial, with various options like the 16/8 method, alternate-day fasting, and others. Consulting with a healthcare professional can provide tailored guidance based on your lifestyle and health status.
Stay Hydrated and Nourished
It’s important to hydrate properly during fasting periods. Alongside water, incorporate herbal teas and other non-caloric beverages. During eating windows, prioritize nutrient-dense foods to ensure your body receives essential vitamins and minerals.
Listen to Your Body’s Cues
Notice how your body responds to intermittent fasting. If you experience problematic symptoms such as dizziness or fatigue, consider adjusting your fasting schedule accordingly or opting for a different method.
Prioritize Balanced Nutrition
While intermittent fasting can help with weight management, you still need to maintain a balanced diet. Focus on nutrient-rich foods like fruits, vegetables, lean proteins, healthy fats, and complex carbohydrates. Minimize the consumption of processed and sugary foods to support your health goals.
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]]>The post Upgrade Your Homemade Pesto Sauce: 5 Pine Nut Swaps You’ll Love appeared first on foodisinthehouse.com.
]]>Cashews
Creamy and dreamy, cashews are a stellar substitute for pine nuts in pesto. They blend like magic, adding richness and a hint of sweetness to your sauce.
Walnuts
Earthy with a touch of bitterness, walnuts bring a unique twist to traditional pesto. They’ll give your sauce a satisfying crunch and extra depth.
Almonds
Toasted almonds will bring a nutty flavor and fine crunch to your pesto party. They’re perfect especially if you’re into a milder taste.
Pistachios
Bold and vibrant, pistachios add a hint of sweetness and savory goodness to pesto. They’ll elevate your sauce with their unique flavor profile (plus, it’s super trendy to put them in everything right now).
Sunflower Seeds
Nut-free and budget-friendly, sunflower seeds are a solid alternative to pine nuts. They offer a slightly different texture but still bring creamy, flavorful vibes to your pesto.
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]]>The post Not All Hacks Are Created Equal: 5 Cooking Shortcuts to Avoid appeared first on foodisinthehouse.com.
]]>Prepackaged Spice Blends
Sure, those pre-made spice mixes promise to add flavor in a flash, but they often come loaded with extra salt, preservatives, and who knows what else? Level up your seasoning game by opting for fresh herbs and spices – you won’t regret it.
Pre-Chopped Vegetables
It’s tempting to grab a bag of pre-chopped veggies for a quick stir-fry, but they’re often lacking in freshness and flavor. Take a few extra minutes to chop your own veggies for a meal that’s both satisfying and visually appealing.
Instant Flavor Enhancers
MSG-laden powdered soup mixes might add a burst of flavor, but they also come with a side of mystery ingredients. Get creative with natural flavor boosters like citrus zest and homemade broths.
Canned Sauces
When you’re in a hurry, canned sauces seem like a lifesaver. But let’s not ignore the sodium overload and artificial additives lurking inside. Opt for homemade versions or read labels carefully to find lower sodium options.
(@nishs_cuisine)Pre-Made Doughs
While it’s tempting to skip the hassle of making dough from scratch, pre-made options often contain additives and preservatives. Channel your inner pastry chef and whip up your own dough for a homemade touch.
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]]>The post Grate Expectations: Why You Shouldn’t Use Pre-Grated Cheese in Your Pasta Sauce appeared first on foodisinthehouse.com.
]]>Flavor and Expiration Date
In terms of flavor, pre-grated cheese is somewhat like a faded photocopy of the original. Its taste tends to fade after sitting on the grocery store shelf for an extended period, and that’s probably not what you’re aiming for in your mouthwatering sauce creation. Also, rather counterintuitively, pre-grated cheese tends to start going bad quicker than freshly grated one.
Fillers and Textures
Now, let’s move on to what’s actually in pre-grated cheese (spoiler alert: it’s not just cheese). Pre-grated shreds aren’t as innocent as they seem and contain plenty of fillers, which can not only poorly affect taste, but also ruin texture. Simply put: your silky sauce dreams might end up crushed under the weight of cellulose.
So, rather than automatically heading to the pre-grated cheese aisle, it’s recommended to opt for a fresh cheese block and take some (very little) extra time for grating. Once you have a taste of that amazing pasta sauce, you’ll know you made the right choice.
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]]>The post Unwrapping The Sweet History of the Tootsie Roll appeared first on foodisinthehouse.com.
]]>Tootsie Roll Industries stands tall as one of the globe’s largest candy manufacturers, making over 65 million Tootsie Rolls daily. According to them, the secret is a recipe that includes a bit of the previous day’s batch, which is a tradition dating back to the candy’s inception.
Early Beginning
The story begins with founder Leo Hirschfield, a Jewish-Austrian immigrant, the descendant of a family of candy makers, who started his candy career in a small New York City shop in 1896. After dabbling in jelly powders, he perfected the Tootsie Roll in 1907, naming it after his daughter Clara, aka “Tootsie”. The first rolls hit the market in September 1908.
Later Incarnation
Though Hirschfield’s journey ended tragically in 1922, his legacy endured. In 1935, Joseph Rubin & Sons rescued the company from financial woes, with Bernard Rubin appointed as its president. He revamped the formula and size, propelling sales twelvefold by the time of his passing in 1948.
Today
Ellen Rubin Gordon, daughter of William B. Rubin (Bernard’s brother), took over in 2015 and has been steering the ship since. Today, she serves as chairman and CEO, proudly continuing the Tootsie Roll legacy.
But enough history—let’s talk flavor. Alongside the classic cocoa, Tootsie Roll offers a rainbow of fruity options like cherry, orange, vanilla, lemon, and lime in their Tootsie Fruit Chews.
So, next time you’re craving a sweet pick-me-up, grab your Tootsie Roll of choice and savor a piece of sweet history.
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]]>The post 5 Epic Food-Themed Party Ideas appeared first on foodisinthehouse.com.
]]>DIY Taco Bar
Spice up your party with a build-your-own taco bar where guests can pile on their favorite toppings and create Instagram-worthy masterpieces. Don’t forget to make sure you have some extra guacamole on standby.
Pancake Breakfast for Dinner
Flip the script on traditional meals and host a breakfast-for-dinner gathering with piles of fluffy pancakes and all the best toppings. What’s better than drizzling boatloads of syrup and stuffing your face with sweet carbs?
Sushi Rolling Party
Roll with it and host a sushi-making party where everyone can channel their inner sushi chef. Get ready for some major sushi fails and surprisingly photogenic rolls that your friends will never forget.
Ice Cream Sundae Bash
Give your guests the perfect personalized dessert experience with a DIY ice cream sundae bar. Be prepared with enough of all the required ingredients to let everyone know they can go wild with as many different combos as they like.
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]]>The post Leftover Lowdown: Never Reheat These 5 Foods appeared first on foodisinthehouse.com.
]]>Fried Foods
You know those crispy French fries or that juicy fried chicken you had yesterday? Reheating them can remove all their delicious crunchiness and leave you with a sad, soggy mess. Instead, try tossing them into a salad or sandwich!
(@funwithfries)Rice
That leftover rice might seem like an easy microwave fix, but hold up! Reheating rice can actually invite unwanted bacteria, leading to some serious stomach troubles. It’s better to enjoy it fresh or toss it out after a day in the fridge.
Leafy Greens
Say goodbye to wilted salads! Leafy greens like spinach and lettuce turn sad and floppy when reheated. Keep them fresh by leaving them out of the microwave and adding them back into the dish after reheating the other bits.
Eggs in Their Shell
Cracking open a hot mess is definitely not what you’re aiming for. Reheating eggs still in their shell can cause them to, well, explode. Much like fried foods, they’re better mixed into salads or sandwiches.
Dishes with Mayonnaise
Nobody likes separated mayo! Reheating dishes with mayonnaise, like chicken salad or sandwiches, can turn them into a gooey disaster. Stick to enjoying these babies cold for maximum yum.
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]]>The post The Story of the Yorkshire Pudding appeared first on foodisinthehouse.com.
]]>How Yorkshire Pudding Came to Be
Centuries ago, when people started using wheat flour to make cakes and puddings, chefs in Northern Britain came up with an amazing idea: using dripping pan fat to whip up a batter pudding while meat sizzled away.
Fast forward to 1737, where a recipe for a “dripping pudding” was included in The Whole Duty of a Woman – a guide that was anything but feminist; and later received a glow-up by Hannah Glasse in 1747. Glasse rebranded it as Yorkshire Pudding, transforming it into the fluffy icon Brits know and love today.
Oh, and a bonus fun fact: In 2008, the Royal Society of Chemistry declared it was go big or go home when it comes to Yorkshire Puddings – it seems that if your pudding is under four inches, it’s not the real deal.
(@monfromlondon)Yorkshire Pudding Today
This traditional dish rules the British Sunday lunch scene to this very day. Some still choose to eat it as a starter before the main meat dish (especially in Yorkshire). But honestly, most prefer to pile on all the trimmings in one plate.
Intrigued? Try making it at home! Just make sure it’s more than four inches tall.
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]]>The post Try These DIY Gourmet Food Tricks appeared first on foodisinthehouse.com.
]]>Elevate Your Tools
Trade your regular kitchen gear for a few culinary must-haves. A quality chef’s knife, a reliable meat thermometer, and a precision mandoline are the keys to the limousine that is restaurant-style perfection. These tools are your loyal allies in top-notch slicing and dicing.
Ingredients Matter
No more playing it safe. It’s time to step into the world of exotic spices and specialty flours. Equip your pantry with things like truffle oil, saffron threads, or black garlic. You may think these ingredients are just for show, but they’re actually what turns dishes from good to magnificent.
Technique is Key
Ever wondered how chefs get that perfect sear or create delicate layers in a dessert? It’s all about technique. Master the art of sous vide cooking, practice the perfect emulsion, and embrace the nuances of molecular gastronomy. These techniques may sound fancy, but with a bit of practice, you’ll get the hang of them.
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