Brownies are a cult favorite when it comes to sweet treats, and even more so are the classic boxed brownies you can buy at any local grocery store. But sometimes your taste buds might be looking for a bit more excitement than the usual but delectable taste of fudgy delight! Consider these fun add-ins and tricks to make your next batch of brownies a show stopper (even if you’re the only one eating them).

Spice It Up

Add some fun spices to the mix to give the brownies a little more body. The spice can cut through the thick and indulgent flavor of chocolate and make the experience of every bite even. better. Spices such as pumpkin pie seasoning, or the classic heat and sweet combination of cayenne or chili powder with the brownies are sure to kick it up a notch. Try losing a baking competition with that little secret!

Cream Cheese Center

Cream cheese is a great extra bite to add to any baked good, and brownies are no exception. Start by putting half of the brownie batter in the pan as a bottom layer, then add small dollops of cream cheese, and cover up with the rest of the batter before baking. When they’re done you’ll have gooey brownies with a delicious cream cheese bite in the center.

The Classic Topping Choices

Dessert toppings are plenty, and if you’re feeling lazy but need a quick fix to make your baked goods more unique, try store-bought toppings. Rainbow sprinkles add fun color, any type of nut gives crunch, and chocolate or butterscotch chips will add another layer of sweet flavor.

The post Have A Brownie Bash With These Fun Recipes appeared first on foodisinthehouse.com.

Unfortunately, they’re also super healthy for us. That’s why we found the perfect recipe that makes these greens taste sweet and yummy.

Tips and Tricks

The number one thing to remember with sprouts is that you have to get them fresh. The bland, dirt-like flavor usually happens when they’ve been sitting in a freezer for weeks.

The smaller the sprout, the more natural sugars it has. Avoid the bitter cabbage flavor by buying the runts of the stalk.

When eating Brussels sprouts raw (in a salad or slaw), it’s best to massage them. That’s right, a massage. This may seem way too high maintenance, but this will soften them up and bring out their flavor.

https://www.instagram.com/p/Bh85pZMA02F/?tagged=brusselssprouts

How to Cook Them

Brussels sprouts actually have a lot of natural sugars, so sautéeing them will create the perfect caramelization. Toss in a pan with some oil and sautée until brown. Pairing with bacon or sausage will bring out the smoky flavor.

Roasting them is the easiest way to prepare them. Cut the sprouts in half and toss with olive oil, salt, and pepper. Cook in an oven at 400 degrees for at least 15 minutes.

And the number one rule… never boil them!

The post This Recipe Will Transform Your Brussels Sprouts appeared first on foodisinthehouse.com.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup granulated sugar
1 large egg
1/2 cup coconut milk
1 cup raspberries, fresh or frozen
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3/4 cup sweetened flaked coconut

Coconut Streusel:

1/4 cup all-purpose flour
1/3 cup sweetened flaked coconut
1/3 cup brown sugar
4 tablespoons cold butter pieces

Instructions:

• Heat the oven to 35 degrees F. Take a 9-inch springform and butter it.
• Make a mixture of flour, baking powder, and salt in a bowl.
• Beat the butter and sugar in the mixing bowl until it becomes pale and fluffy.
• Add coconut milk, an egg, vanilla, and coconut extract. Mix it together. Place the butter in buttered pan.
• Put raspberries on top of butter.
• To prepare coconut streusel topping, Mix flour, brown sugar, and coconut in a small bowl. Paste topping of coconut streusel on the cake.  Bake for 45-50 minutes.
• Cool it and cut into slices.

The post Easy Raspberry Coconut Cake To Give You Summer Chills appeared first on foodisinthehouse.com.

Brownies are a cult favorite when it comes to sweet treats, and even more so are the classic boxed brownies you can buy at any local grocery store. But sometimes your taste buds might be looking for a bit more excitement than the usual but delectable taste of fudgy delight! Consider these fun add-ins and tricks to make your next batch of brownies a show stopper (even if you’re the only one eating them).

Spice It Up

Add some fun spices to the mix to give the brownies a little more body. The spice can cut through the thick and indulgent flavor of chocolate and make the experience of every bite even. better. Spices such as pumpkin pie seasoning, or the classic heat and sweet combination of cayenne or chili powder with the brownies are sure to kick it up a notch. Try losing a baking competition with that little secret!

Cream Cheese Center

Cream cheese is a great extra bite to add to any baked good, and brownies are no exception. Start by putting half of the brownie batter in the pan as a bottom layer, then add small dollops of cream cheese, and cover up with the rest of the batter before baking. When they’re done you’ll have gooey brownies with a delicious cream cheese bite in the center.

The Classic Topping Choices

Dessert toppings are plenty, and if you’re feeling lazy but need a quick fix to make your baked goods more unique, try store-bought toppings. Rainbow sprinkles add fun color, any type of nut gives crunch, and chocolate or butterscotch chips will add another layer of sweet flavor.

The post Have A Brownie Bash With These Fun Recipes appeared first on foodisinthehouse.com.

Unfortunately, they’re also super healthy for us. That’s why we found the perfect recipe that makes these greens taste sweet and yummy.

Tips and Tricks

The number one thing to remember with sprouts is that you have to get them fresh. The bland, dirt-like flavor usually happens when they’ve been sitting in a freezer for weeks.

The smaller the sprout, the more natural sugars it has. Avoid the bitter cabbage flavor by buying the runts of the stalk.

When eating Brussels sprouts raw (in a salad or slaw), it’s best to massage them. That’s right, a massage. This may seem way too high maintenance, but this will soften them up and bring out their flavor.

https://www.instagram.com/p/Bh85pZMA02F/?tagged=brusselssprouts

How to Cook Them

Brussels sprouts actually have a lot of natural sugars, so sautéeing them will create the perfect caramelization. Toss in a pan with some oil and sautée until brown. Pairing with bacon or sausage will bring out the smoky flavor.

Roasting them is the easiest way to prepare them. Cut the sprouts in half and toss with olive oil, salt, and pepper. Cook in an oven at 400 degrees for at least 15 minutes.

And the number one rule… never boil them!

The post This Recipe Will Transform Your Brussels Sprouts appeared first on foodisinthehouse.com.

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup granulated sugar
1 large egg
1/2 cup coconut milk
1 cup raspberries, fresh or frozen
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3/4 cup sweetened flaked coconut

Coconut Streusel:

1/4 cup all-purpose flour
1/3 cup sweetened flaked coconut
1/3 cup brown sugar
4 tablespoons cold butter pieces

Instructions:

• Heat the oven to 35 degrees F. Take a 9-inch springform and butter it.
• Make a mixture of flour, baking powder, and salt in a bowl.
• Beat the butter and sugar in the mixing bowl until it becomes pale and fluffy.
• Add coconut milk, an egg, vanilla, and coconut extract. Mix it together. Place the butter in buttered pan.
• Put raspberries on top of butter.
• To prepare coconut streusel topping, Mix flour, brown sugar, and coconut in a small bowl. Paste topping of coconut streusel on the cake.  Bake for 45-50 minutes.
• Cool it and cut into slices.

The post Easy Raspberry Coconut Cake To Give You Summer Chills appeared first on foodisinthehouse.com.