Alisa G, Author at foodisinthehouse.com foodisinthehouse.com Wed, 08 May 2024 07:54:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Alisa G, Author at foodisinthehouse.com 32 32 Best Mother’s Day Breakfast Ideas https://foodisinthehouse.com/best-mothers-day-breakfast-ideas/ Wed, 08 May 2024 07:54:15 +0000 https://foodisinthehouse.com/?p=28827 Mother’s Day is a special occasion to celebrate and show appreciation for all the wonderful mothers out there. What better way to start the day than by serving a lovingly prepared breakfast? Whether your mom prefers a lavish spread or a simple, heartfelt meal, we’ve got some breakfast ideas to make her feel cherished. Let’s […]

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]]> Mother’s Day is a special occasion to celebrate and show appreciation for all the wonderful mothers out there. What better way to start the day than by serving a lovingly prepared breakfast? Whether your mom prefers a lavish spread or a simple, heartfelt meal, we’ve got some breakfast ideas to make her feel cherished. Let’s jump in.

Classic Breakfast in Bed

Surprise your mom with the ultimate comfort of breakfast in bed. A tray adorned with her favorite breakfast staples such as fluffy pancakes, scrambled eggs, and freshly squeezed orange juice can set a joyful tone for the day. Add a personal touch with a small vase of her favorite flowers alongside her morning coffee or tea.

Healthy and Refreshing Start

For health-conscious moms, prepare a refreshing breakfast with a focus on nourishment and flavor. A vibrant fruit salad, yogurt parfait with granola and honey, or a smoothie bowl topped with seeds, nuts, and fresh berries can be both satisfying and wholesome.

Gourmet Omelette Station

Create a personalized omelet station with a variety of fillings like cheeses, vegetables, and meats. Let Mom choose her favorites, and whip up a gourmet omelet just for her. Pair it with artisan bread and a fresh salad for a complete and satisfying meal.

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]]> The Perfect Cannoli Recipe for a Taste of Italy https://foodisinthehouse.com/the-perfect-cannoli-recipe-for-a-taste-of-italy/ Sat, 27 Apr 2024 16:46:00 +0000 https://foodisinthehouse.com/?p=27849 Cannoli has won hearts worldwide with its sweet, creamy filling encased in a crispy, golden shell. This classic pastry symbolizes the essence of Italian desserts. Making cannoli at home might seem daunting, but with the right recipe, you can recreate this treat in your kitchen. Ingredients: Shells: Filling: View this post on Instagram A post […]

The post The Perfect Cannoli Recipe for a Taste of Italy appeared first on foodisinthehouse.com.

]]> Cannoli has won hearts worldwide with its sweet, creamy filling encased in a crispy, golden shell. This classic pastry symbolizes the essence of Italian desserts. Making cannoli at home might seem daunting, but with the right recipe, you can recreate this treat in your kitchen.

Ingredients:

Shells:

  • 3 cups all-purpose flour
  • ¼ cup white sugar
  • 3 tablespoons butter
  • ½ cup sweet Marsala wine
  • 2 tablespoons water
  • 1 tablespoon distilled white vinegar
  • 2 egg
  • Oil for frying

Filling:

  • 1 container ricotta cheese, drained
  • ½ cup powdered sugar
  • 1 teaspoon vanilla

Instructions:

  1. Mix dry ingredients for the pastry. Add in butter and remaining wet ingredients.
  2. Knead the dough by hand until it comes together.
  3. Roll out the pastry. Cut out circles using a round cookie cutter. Wrap each dough circle around a cannoli form and seal the edges with a little water.
  4. Heat vegetable oil in a deep fryer or large saucepan to 360°F.
  5. Fry the shells on the cannoli forms, a few at a time, until golden brown (2 minutes).
  6. Carefully remove the shells from the oil and transfer them to a paper towel-lined plate. 
  7. In a bowl, mix together strained ricotta, powdered sugar, and vanilla extract until smooth.
  8. Transfer the filling to a pastry bag fitted with a plain tip. Pipe the filling into the cooled cannoli shells.
  9. Dust the filled cannoli with powdered sugar and enjoy. 

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]]> Beginner-Friendly Oven-Baked Fish Recipe https://foodisinthehouse.com/beginner-friendly-oven-baked-fish-recipe/ Thu, 25 Apr 2024 16:03:00 +0000 https://foodisinthehouse.com/?p=28781 Cooking fish can sometimes seem a bit daunting, but we’ve got a super simple oven-baked fish recipe that’s perfect for anyone looking to try their hand at making fish at home. It’s straightforward, quick, and adaptable, using ingredients you probably already have in your pantry. Let’s dive in and bake some fish! View this post […]

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]]> Cooking fish can sometimes seem a bit daunting, but we’ve got a super simple oven-baked fish recipe that’s perfect for anyone looking to try their hand at making fish at home. It’s straightforward, quick, and adaptable, using ingredients you probably already have in your pantry. Let’s dive in and bake some fish!

Ingredients:

  • 4 fish fillets (such as cod, salmon, tilapia, or your choice of fish), about 6 ounces each
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste

Optional:

  • fresh herbs (such as parsley, dill, or thyme), chopped
  • spices like paprika or a pinch of cayenne pepper

Instructions:

  1. Preheat your oven to 400 F. 
  2. Rinse the fish fillets and pat them dry with paper towels. 
  3. In a small bowl, combine the olive oil, lemon juice, lemon zest, and minced garlic for the marinade.
  4. Lay the fish fillets on a baking sheet lined with parchment paper. Brush the fillets with the marinade, then season both sides with salt and pepper. If you’re using additional herbs or spices, sprinkle them on.
  5. Bake for about 12-15 minutes or until the fish flakes easily with a fork. 
  6. Once done, remove from the oven. If you used fresh herbs, sprinkle them over the fish to add a burst of color.

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]]> Velvety and Creamy Stovetop Mac and Cheese https://foodisinthehouse.com/velvety-and-creamy-stovetop-mac-and-cheese/ Sat, 20 Apr 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28752 Who’s in the mood for some seriously creamy, outrageously cheesy comfort food? We’re talking about the kind of mac and cheese that’s so velvety it practically hugs your spoon on the way to your mouth. This recipe is quick, easy, and yes, it’s loaded with all the cheesy goodness you can handle.  View this post […]

The post Velvety and Creamy Stovetop Mac and Cheese appeared first on foodisinthehouse.com.

]]> Who’s in the mood for some seriously creamy, outrageously cheesy comfort food? We’re talking about the kind of mac and cheese that’s so velvety it practically hugs your spoon on the way to your mouth. This recipe is quick, easy, and yes, it’s loaded with all the cheesy goodness you can handle. 

Ingredients:

  • 8 oz macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk, preferably whole
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Cook macaroni according to the package instructions until al dente. Drain and set aside.
  2. In the same pot, melt the butter. Sprinkle the flour over the melted butter and whisk continuously for about 1 minute, forming the base of your roux.
  3. Slowly pour in the milk, whisking constantly to prevent any lumps. Continue to cook and stir until the sauce thickens.
  4. Add the salt, pepper, and paprika.
  5. Lower the heat and gradually add the shredded cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy.
  6. Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta evenly.
  7. Serve immediately while it’s gorgeously creamy and smooth. 

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]]> This Spinach, Strawberry, and Feta Salad is Perfect for Summer https://foodisinthehouse.com/this-spinach-strawberry-and-feta-salad-is-perfect-for-summer/ Tue, 16 Apr 2024 08:40:00 +0000 https://foodisinthehouse.com/?p=28731 This spinach, strawberry, and feta salad epitomizes the essence of summer dining. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both easy to make and hard to forget. Let’s jump into this simple but delicious recipe. Ingredients: For the Balsamic Vinaigrette: View this post on Instagram A post […]

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]]> This spinach, strawberry, and feta salad epitomizes the essence of summer dining. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both easy to make and hard to forget. Let’s jump into this simple but delicious recipe.

Ingredients:

  • 4 cups fresh baby spinach leaves
  • 1 cup sliced fresh strawberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans or walnuts (optional, for added crunch)
  • Pepper, to taste

For the Balsamic Vinaigrette:

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 cup olive oil
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, and minced garlic. Gradually add olive oil, whisking continuously until the mixture is well emulsified. Season with salt and pepper according to your taste. Set aside.
  2. In a large mixing bowl, combine the baby spinach leaves and sliced strawberries. If you’re adding nuts, toss them in as well. 
  3. Sprinkle the crumbled feta cheese over the top of the spinach and strawberry mixture. 
  4. Drizzle the balsamic vinaigrette over the salad. Toss gently. 
  5. Give your salad a final flourish with a dash of freshly ground black pepper. Serve immediately, and enjoy the burst of flavors.

The post This Spinach, Strawberry, and Feta Salad is Perfect for Summer appeared first on foodisinthehouse.com.

]]> 3 Easy Cast Iron Skillet Dinners https://foodisinthehouse.com/3-easy-cast-iron-skillet-dinners/ Tue, 09 Apr 2024 08:19:00 +0000 https://foodisinthehouse.com/?p=28685 The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal […]

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]]> The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal cleanup and maximum satisfaction.

Sizzling Fajita Platter

Create a Tex-Mex feast with marinated slices of chicken, beef, or portobello mushrooms seared to perfection. Add bell peppers and onions to the skillet until charred, mix with the protein, and serve directly from the skillet for a communal, festive meal.

Skillet Pizza 

Elevate pizza night by pressing your favorite dough into the skillet for a crispy yet chewy crust. Consider a pesto or a creamy garlic sauce instead of traditional red sauce, topping with mozzarella, goat cheese, and preferred toppings. Bake in a hot oven until the cheese is bubbly and the crust golden brown.

One-Skillet Creamy Tuscan Chicken

Sear chicken breasts for a golden crust, then set aside. In the same skillet, cook garlic, sun-dried tomatoes, and spinach, deglaze with white wine, and add cream and Parmesan, simmering into a rich sauce. Return the chicken to the skillet and bake until tender for an indulgent dinner.

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]]> This Healthy Chocolate Pudding is Only 5 Ingredients! https://foodisinthehouse.com/this-healthy-chocolate-pudding-is-only-5-ingredients/ Mon, 01 Apr 2024 08:40:00 +0000 https://foodisinthehouse.com/?p=28610 Made with just five simple ingredients, this chocolate pudding is about to become your go-to when those chocolate cravings hit, but you’re trying to keep things on the lighter side. It’s easy to prepare, light, and oh-so decision. Without further ado, let’s jump into the recipe.  Ingredients: Optional Toppings: View this post on Instagram A […]

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]]> Made with just five simple ingredients, this chocolate pudding is about to become your go-to when those chocolate cravings hit, but you’re trying to keep things on the lighter side. It’s easy to prepare, light, and oh-so decision. Without further ado, let’s jump into the recipe. 

Ingredients:

  • 2 ripe avocados
  • 1/4 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt

Optional Toppings:

  • Fresh berries
  • Coconut flakes
  • A drizzle of peanut or almond butter

Instructions:

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. Add the raw cacao powder, pure maple syrup, vanilla extract, and a pinch of salt to the blender with the avocado.
  3. Blend all the ingredients on high until you achieve a smooth, creamy consistency. Depending on your blender, you may need to pause and scrape down the sides to ensure everything is fully incorporated.
  4. Give your pudding a taste. If you prefer it sweeter, you can add a little more maple syrup. For a richer chocolate flavor, add an extra spoonful of cacao powder. Blend again after any adjustments.
  5. Transfer the pudding to serving dishes and enjoy. 

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]]> This Avocado Butter Recipe Will Blow Your Mind https://foodisinthehouse.com/this-avocado-butter-recipe-will-blow-your-mind/ Tue, 26 Mar 2024 15:59:00 +0000 https://foodisinthehouse.com/?p=28579 Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in. View this post on Instagram A […]

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]]> Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in.

Ingredients:

  • 2 ripe avocados
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional for added flavor: 1 clove garlic, minced; 2 tablespoons chopped fresh herbs); 1/4 teaspoon chili flakes.

Instructions:

  1. Halve the avocados and remove the pits. Using a fork or potato masher, mash the avocado until it’s smooth with a few small chunks for texture.
  2. Add the softened butter to the mashed avocado. Using an electric mixer or blender, blend the butter and avocado together until well combined and creamy. 
  3. Stir in the fresh lemon juice, salt, and pepper. If you’re using any optional ingredients like garlic, herbs, or chili flakes, fold them in at this stage.
  4. Transfer the avocado butter to a container with a tight-fitting lid or wrap it in parchment paper, shaping it into a log. Refrigerate for at least an hour, allowing the flavors to meld and the butter to firm up.

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]]> 3 Tricks For Making Juice Effortlessly Without a Juicer https://foodisinthehouse.com/3-tricks-for-making-juice-effortlessly-without-a-juicer/ Sun, 17 Mar 2024 12:38:50 +0000 https://foodisinthehouse.com/?p=28491 Craving a refreshing homemade juice but lacking a juicer? Don’t worry! With a few clever tricks and some readily available tools, you can still create delicious and healthy juice at home. Let’s jump in. The Blender Blitz This method utilizes your trusty blender for a quick and easy juice fix. Simply chop your fruits and […]

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]]> Craving a refreshing homemade juice but lacking a juicer? Don’t worry! With a few clever tricks and some readily available tools, you can still create delicious and healthy juice at home. Let’s jump in.

The Blender Blitz

This method utilizes your trusty blender for a quick and easy juice fix. Simply chop your fruits and vegetables into small pieces. Add a splash of water or coconut water for easier blending. Blend until smooth, then strain the mixture through a cheesecloth or fine-mesh sieve to remove pulp (optional, depending on your preference).

The Muslin Magic

This trick takes advantage of the natural straining power of cheesecloth or a nut milk bag. Grate your chosen fruits and vegetables (cucumber, apples, and citrus work well). Wrap the grated pulp in cheesecloth or a nut milk bag and squeeze out the juice. You can repeat this process for maximum yield.

The Citrus Squeeze

For a quick and refreshing citrus juice, this method is all you need. Simply halve your citrus fruit (grapefruit, oranges, lemons) and use a manual citrus reamer or even a fork to squeeze out the juice directly into a glass.

Bonus Tip

Get creative with your flavor combinations! Experiment with different fruits and vegetables to discover your perfect concoction. 

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]]> Mouthwatering Oven Roasted Parmesan Carrots https://foodisinthehouse.com/mouthwatering-oven-roasted-parmesan-carrots/ Tue, 12 Mar 2024 00:05:00 +0000 https://foodisinthehouse.com/?p=28413 We all know carrots are good for us. But munching on them raw or steamed can get a bit…yawn…boring. Thankfully, these oven-roasted cheesy Parmesan carrots are here to change the game. So grab your apron, and let’s get roasting! View this post on Instagram A post shared by MARIAM | Cookin’ with Mima (@cookinwithmima) Ingredients: […]

The post Mouthwatering Oven Roasted Parmesan Carrots appeared first on foodisinthehouse.com.

]]> We all know carrots are good for us. But munching on them raw or steamed can get a bit…yawn…boring. Thankfully, these oven-roasted cheesy Parmesan carrots are here to change the game. So grab your apron, and let’s get roasting!

Ingredients:

  • 1 pound of carrots, peeled and sliced lengthwise
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • Additional grated Parmesan cheese (for serving)

Instructions:

  1. Start by preheating your oven to 400°F. 
  2. While the oven heats, peel your carrots and slice them lengthwise into halves or quarters.
  3. Place the carrots in a large mixing bowl. Add the olive oil, salt, black pepper, and garlic powder. Toss everything together until the carrots are well-coated with the seasoning. 
  4. Sprinkle the grated Parmesan cheese over the seasoned carrots. Toss again for even coating.
  5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the edges are golden.
  6. Once the carrots are roasted, transfer them to a serving dish. Sprinkle with additional grated Parmesan cheese and enjoy.

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]]> ersion="1.0" encoding="UTF-8"?> Alisa G, Author at foodisinthehouse.com foodisinthehouse.com Wed, 08 May 2024 07:54:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Alisa G, Author at foodisinthehouse.com 32 32 Best Mother’s Day Breakfast Ideas https://foodisinthehouse.com/best-mothers-day-breakfast-ideas/ Wed, 08 May 2024 07:54:15 +0000 https://foodisinthehouse.com/?p=28827 Mother’s Day is a special occasion to celebrate and show appreciation for all the wonderful mothers out there. What better way to start the day than by serving a lovingly prepared breakfast? Whether your mom prefers a lavish spread or a simple, heartfelt meal, we’ve got some breakfast ideas to make her feel cherished. Let’s […]

The post Best Mother’s Day Breakfast Ideas appeared first on foodisinthehouse.com.

]]> Mother’s Day is a special occasion to celebrate and show appreciation for all the wonderful mothers out there. What better way to start the day than by serving a lovingly prepared breakfast? Whether your mom prefers a lavish spread or a simple, heartfelt meal, we’ve got some breakfast ideas to make her feel cherished. Let’s jump in.

Classic Breakfast in Bed

Surprise your mom with the ultimate comfort of breakfast in bed. A tray adorned with her favorite breakfast staples such as fluffy pancakes, scrambled eggs, and freshly squeezed orange juice can set a joyful tone for the day. Add a personal touch with a small vase of her favorite flowers alongside her morning coffee or tea.

Healthy and Refreshing Start

For health-conscious moms, prepare a refreshing breakfast with a focus on nourishment and flavor. A vibrant fruit salad, yogurt parfait with granola and honey, or a smoothie bowl topped with seeds, nuts, and fresh berries can be both satisfying and wholesome.

Gourmet Omelette Station

Create a personalized omelet station with a variety of fillings like cheeses, vegetables, and meats. Let Mom choose her favorites, and whip up a gourmet omelet just for her. Pair it with artisan bread and a fresh salad for a complete and satisfying meal.

The post Best Mother’s Day Breakfast Ideas appeared first on foodisinthehouse.com.

]]> The Perfect Cannoli Recipe for a Taste of Italy https://foodisinthehouse.com/the-perfect-cannoli-recipe-for-a-taste-of-italy/ Sat, 27 Apr 2024 16:46:00 +0000 https://foodisinthehouse.com/?p=27849 Cannoli has won hearts worldwide with its sweet, creamy filling encased in a crispy, golden shell. This classic pastry symbolizes the essence of Italian desserts. Making cannoli at home might seem daunting, but with the right recipe, you can recreate this treat in your kitchen. Ingredients: Shells: Filling: View this post on Instagram A post […]

The post The Perfect Cannoli Recipe for a Taste of Italy appeared first on foodisinthehouse.com.

]]> Cannoli has won hearts worldwide with its sweet, creamy filling encased in a crispy, golden shell. This classic pastry symbolizes the essence of Italian desserts. Making cannoli at home might seem daunting, but with the right recipe, you can recreate this treat in your kitchen.

Ingredients:

Shells:

  • 3 cups all-purpose flour
  • ¼ cup white sugar
  • 3 tablespoons butter
  • ½ cup sweet Marsala wine
  • 2 tablespoons water
  • 1 tablespoon distilled white vinegar
  • 2 egg
  • Oil for frying

Filling:

  • 1 container ricotta cheese, drained
  • ½ cup powdered sugar
  • 1 teaspoon vanilla

Instructions:

  1. Mix dry ingredients for the pastry. Add in butter and remaining wet ingredients.
  2. Knead the dough by hand until it comes together.
  3. Roll out the pastry. Cut out circles using a round cookie cutter. Wrap each dough circle around a cannoli form and seal the edges with a little water.
  4. Heat vegetable oil in a deep fryer or large saucepan to 360°F.
  5. Fry the shells on the cannoli forms, a few at a time, until golden brown (2 minutes).
  6. Carefully remove the shells from the oil and transfer them to a paper towel-lined plate. 
  7. In a bowl, mix together strained ricotta, powdered sugar, and vanilla extract until smooth.
  8. Transfer the filling to a pastry bag fitted with a plain tip. Pipe the filling into the cooled cannoli shells.
  9. Dust the filled cannoli with powdered sugar and enjoy. 

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]]> Beginner-Friendly Oven-Baked Fish Recipe https://foodisinthehouse.com/beginner-friendly-oven-baked-fish-recipe/ Thu, 25 Apr 2024 16:03:00 +0000 https://foodisinthehouse.com/?p=28781 Cooking fish can sometimes seem a bit daunting, but we’ve got a super simple oven-baked fish recipe that’s perfect for anyone looking to try their hand at making fish at home. It’s straightforward, quick, and adaptable, using ingredients you probably already have in your pantry. Let’s dive in and bake some fish! View this post […]

The post Beginner-Friendly Oven-Baked Fish Recipe appeared first on foodisinthehouse.com.

]]> Cooking fish can sometimes seem a bit daunting, but we’ve got a super simple oven-baked fish recipe that’s perfect for anyone looking to try their hand at making fish at home. It’s straightforward, quick, and adaptable, using ingredients you probably already have in your pantry. Let’s dive in and bake some fish!

Ingredients:

  • 4 fish fillets (such as cod, salmon, tilapia, or your choice of fish), about 6 ounces each
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste

Optional:

  • fresh herbs (such as parsley, dill, or thyme), chopped
  • spices like paprika or a pinch of cayenne pepper

Instructions:

  1. Preheat your oven to 400 F. 
  2. Rinse the fish fillets and pat them dry with paper towels. 
  3. In a small bowl, combine the olive oil, lemon juice, lemon zest, and minced garlic for the marinade.
  4. Lay the fish fillets on a baking sheet lined with parchment paper. Brush the fillets with the marinade, then season both sides with salt and pepper. If you’re using additional herbs or spices, sprinkle them on.
  5. Bake for about 12-15 minutes or until the fish flakes easily with a fork. 
  6. Once done, remove from the oven. If you used fresh herbs, sprinkle them over the fish to add a burst of color.

The post Beginner-Friendly Oven-Baked Fish Recipe appeared first on foodisinthehouse.com.

]]> Velvety and Creamy Stovetop Mac and Cheese https://foodisinthehouse.com/velvety-and-creamy-stovetop-mac-and-cheese/ Sat, 20 Apr 2024 16:50:00 +0000 https://foodisinthehouse.com/?p=28752 Who’s in the mood for some seriously creamy, outrageously cheesy comfort food? We’re talking about the kind of mac and cheese that’s so velvety it practically hugs your spoon on the way to your mouth. This recipe is quick, easy, and yes, it’s loaded with all the cheesy goodness you can handle.  View this post […]

The post Velvety and Creamy Stovetop Mac and Cheese appeared first on foodisinthehouse.com.

]]> Who’s in the mood for some seriously creamy, outrageously cheesy comfort food? We’re talking about the kind of mac and cheese that’s so velvety it practically hugs your spoon on the way to your mouth. This recipe is quick, easy, and yes, it’s loaded with all the cheesy goodness you can handle. 

Ingredients:

  • 8 oz macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk, preferably whole
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Cook macaroni according to the package instructions until al dente. Drain and set aside.
  2. In the same pot, melt the butter. Sprinkle the flour over the melted butter and whisk continuously for about 1 minute, forming the base of your roux.
  3. Slowly pour in the milk, whisking constantly to prevent any lumps. Continue to cook and stir until the sauce thickens.
  4. Add the salt, pepper, and paprika.
  5. Lower the heat and gradually add the shredded cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy.
  6. Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta evenly.
  7. Serve immediately while it’s gorgeously creamy and smooth. 

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]]> This Spinach, Strawberry, and Feta Salad is Perfect for Summer https://foodisinthehouse.com/this-spinach-strawberry-and-feta-salad-is-perfect-for-summer/ Tue, 16 Apr 2024 08:40:00 +0000 https://foodisinthehouse.com/?p=28731 This spinach, strawberry, and feta salad epitomizes the essence of summer dining. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both easy to make and hard to forget. Let’s jump into this simple but delicious recipe. Ingredients: For the Balsamic Vinaigrette: View this post on Instagram A post […]

The post This Spinach, Strawberry, and Feta Salad is Perfect for Summer appeared first on foodisinthehouse.com.

]]> This spinach, strawberry, and feta salad epitomizes the essence of summer dining. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both easy to make and hard to forget. Let’s jump into this simple but delicious recipe.

Ingredients:

  • 4 cups fresh baby spinach leaves
  • 1 cup sliced fresh strawberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans or walnuts (optional, for added crunch)
  • Pepper, to taste

For the Balsamic Vinaigrette:

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 cup olive oil
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together balsamic vinegar, Dijon mustard, and minced garlic. Gradually add olive oil, whisking continuously until the mixture is well emulsified. Season with salt and pepper according to your taste. Set aside.
  2. In a large mixing bowl, combine the baby spinach leaves and sliced strawberries. If you’re adding nuts, toss them in as well. 
  3. Sprinkle the crumbled feta cheese over the top of the spinach and strawberry mixture. 
  4. Drizzle the balsamic vinaigrette over the salad. Toss gently. 
  5. Give your salad a final flourish with a dash of freshly ground black pepper. Serve immediately, and enjoy the burst of flavors.

The post This Spinach, Strawberry, and Feta Salad is Perfect for Summer appeared first on foodisinthehouse.com.

]]> 3 Easy Cast Iron Skillet Dinners https://foodisinthehouse.com/3-easy-cast-iron-skillet-dinners/ Tue, 09 Apr 2024 08:19:00 +0000 https://foodisinthehouse.com/?p=28685 The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal […]

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]]> The cast iron skillet is extremely versatile, easily moving from stovetop to oven. It also has great heat retention ensuring even cooking, making it ideal for a variety of dishes. In sum, it’s a kitchen wonder and perfect for an easy dinner. Here are three cast iron skillet meals that will leave you with minimal cleanup and maximum satisfaction.

Sizzling Fajita Platter

Create a Tex-Mex feast with marinated slices of chicken, beef, or portobello mushrooms seared to perfection. Add bell peppers and onions to the skillet until charred, mix with the protein, and serve directly from the skillet for a communal, festive meal.

Skillet Pizza 

Elevate pizza night by pressing your favorite dough into the skillet for a crispy yet chewy crust. Consider a pesto or a creamy garlic sauce instead of traditional red sauce, topping with mozzarella, goat cheese, and preferred toppings. Bake in a hot oven until the cheese is bubbly and the crust golden brown.

One-Skillet Creamy Tuscan Chicken

Sear chicken breasts for a golden crust, then set aside. In the same skillet, cook garlic, sun-dried tomatoes, and spinach, deglaze with white wine, and add cream and Parmesan, simmering into a rich sauce. Return the chicken to the skillet and bake until tender for an indulgent dinner.

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]]> This Healthy Chocolate Pudding is Only 5 Ingredients! https://foodisinthehouse.com/this-healthy-chocolate-pudding-is-only-5-ingredients/ Mon, 01 Apr 2024 08:40:00 +0000 https://foodisinthehouse.com/?p=28610 Made with just five simple ingredients, this chocolate pudding is about to become your go-to when those chocolate cravings hit, but you’re trying to keep things on the lighter side. It’s easy to prepare, light, and oh-so decision. Without further ado, let’s jump into the recipe.  Ingredients: Optional Toppings: View this post on Instagram A […]

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]]> Made with just five simple ingredients, this chocolate pudding is about to become your go-to when those chocolate cravings hit, but you’re trying to keep things on the lighter side. It’s easy to prepare, light, and oh-so decision. Without further ado, let’s jump into the recipe. 

Ingredients:

  • 2 ripe avocados
  • 1/4 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt

Optional Toppings:

  • Fresh berries
  • Coconut flakes
  • A drizzle of peanut or almond butter

Instructions:

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. Add the raw cacao powder, pure maple syrup, vanilla extract, and a pinch of salt to the blender with the avocado.
  3. Blend all the ingredients on high until you achieve a smooth, creamy consistency. Depending on your blender, you may need to pause and scrape down the sides to ensure everything is fully incorporated.
  4. Give your pudding a taste. If you prefer it sweeter, you can add a little more maple syrup. For a richer chocolate flavor, add an extra spoonful of cacao powder. Blend again after any adjustments.
  5. Transfer the pudding to serving dishes and enjoy. 

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]]> This Avocado Butter Recipe Will Blow Your Mind https://foodisinthehouse.com/this-avocado-butter-recipe-will-blow-your-mind/ Tue, 26 Mar 2024 15:59:00 +0000 https://foodisinthehouse.com/?p=28579 Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in. View this post on Instagram A […]

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]]> Avocado butter combines the rich texture of avocado with the savory depth of butter, creating a spread that’s not only delicious but also packed with nutrients. Perfect for toast, sandwiches, or as a finishing touch on grilled meats and vegetables, is also super easy to make! Let’s jump in.

Ingredients:

  • 2 ripe avocados
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional for added flavor: 1 clove garlic, minced; 2 tablespoons chopped fresh herbs); 1/4 teaspoon chili flakes.

Instructions:

  1. Halve the avocados and remove the pits. Using a fork or potato masher, mash the avocado until it’s smooth with a few small chunks for texture.
  2. Add the softened butter to the mashed avocado. Using an electric mixer or blender, blend the butter and avocado together until well combined and creamy. 
  3. Stir in the fresh lemon juice, salt, and pepper. If you’re using any optional ingredients like garlic, herbs, or chili flakes, fold them in at this stage.
  4. Transfer the avocado butter to a container with a tight-fitting lid or wrap it in parchment paper, shaping it into a log. Refrigerate for at least an hour, allowing the flavors to meld and the butter to firm up.

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]]> 3 Tricks For Making Juice Effortlessly Without a Juicer https://foodisinthehouse.com/3-tricks-for-making-juice-effortlessly-without-a-juicer/ Sun, 17 Mar 2024 12:38:50 +0000 https://foodisinthehouse.com/?p=28491 Craving a refreshing homemade juice but lacking a juicer? Don’t worry! With a few clever tricks and some readily available tools, you can still create delicious and healthy juice at home. Let’s jump in. The Blender Blitz This method utilizes your trusty blender for a quick and easy juice fix. Simply chop your fruits and […]

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]]> Craving a refreshing homemade juice but lacking a juicer? Don’t worry! With a few clever tricks and some readily available tools, you can still create delicious and healthy juice at home. Let’s jump in.

The Blender Blitz

This method utilizes your trusty blender for a quick and easy juice fix. Simply chop your fruits and vegetables into small pieces. Add a splash of water or coconut water for easier blending. Blend until smooth, then strain the mixture through a cheesecloth or fine-mesh sieve to remove pulp (optional, depending on your preference).

The Muslin Magic

This trick takes advantage of the natural straining power of cheesecloth or a nut milk bag. Grate your chosen fruits and vegetables (cucumber, apples, and citrus work well). Wrap the grated pulp in cheesecloth or a nut milk bag and squeeze out the juice. You can repeat this process for maximum yield.

The Citrus Squeeze

For a quick and refreshing citrus juice, this method is all you need. Simply halve your citrus fruit (grapefruit, oranges, lemons) and use a manual citrus reamer or even a fork to squeeze out the juice directly into a glass.

Bonus Tip

Get creative with your flavor combinations! Experiment with different fruits and vegetables to discover your perfect concoction. 

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]]> Mouthwatering Oven Roasted Parmesan Carrots https://foodisinthehouse.com/mouthwatering-oven-roasted-parmesan-carrots/ Tue, 12 Mar 2024 00:05:00 +0000 https://foodisinthehouse.com/?p=28413 We all know carrots are good for us. But munching on them raw or steamed can get a bit…yawn…boring. Thankfully, these oven-roasted cheesy Parmesan carrots are here to change the game. So grab your apron, and let’s get roasting! View this post on Instagram A post shared by MARIAM | Cookin’ with Mima (@cookinwithmima) Ingredients: […]

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]]> We all know carrots are good for us. But munching on them raw or steamed can get a bit…yawn…boring. Thankfully, these oven-roasted cheesy Parmesan carrots are here to change the game. So grab your apron, and let’s get roasting!

Ingredients:

  • 1 pound of carrots, peeled and sliced lengthwise
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • Additional grated Parmesan cheese (for serving)

Instructions:

  1. Start by preheating your oven to 400°F. 
  2. While the oven heats, peel your carrots and slice them lengthwise into halves or quarters.
  3. Place the carrots in a large mixing bowl. Add the olive oil, salt, black pepper, and garlic powder. Toss everything together until the carrots are well-coated with the seasoning. 
  4. Sprinkle the grated Parmesan cheese over the seasoned carrots. Toss again for even coating.
  5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and the edges are golden.
  6. Once the carrots are roasted, transfer them to a serving dish. Sprinkle with additional grated Parmesan cheese and enjoy.

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