Out of all the amazing dips, there are in this world, one of the most popular is none other than guacamole. This Mexican staple can be found in restaurants all around the world, and it’s also one of the most popular things to make it home. If you’re looking to join that trend, here’s a very basic guacamole recipe that you can never go wrong with.
Mastering the Avocados
The most important part of a guacamole recipe is getting the avocados right. Everything that comes after that can be altered in different ways, but you need to make sure that the first step goes right.
Make sure the avocado you choose is perfectly ready, meaning it’s not too mushy and it’s also not too hard. You want it to be just right, and once you start mashing it, you also want the consistency to be just right. Aim for it to be just chunky enough to provide ample texture while also smooth enough that it’s an actual dip.
Adding the Rest
Once you’ve gotten that part out of the way, you can start to add other things such as vegetables and seasonings. We’d recommend chopping up some red onions as well as tomatoes and then adding it to the mix. From a seasoning perspective, you really can’t go wrong with salt and pepper, but make sure to keep tasting it as you add so that you don’t put too much. Finally, a dash of lemon juice really goes a long way with this guacamole recipe.
