Name one person who doesn’t like pizza. Go on, we’ll wait.
The Italian dish is probably the most famous to come out of the European country, and with good reason. With an assortment of bases and a variety of toppings, pizza is one of the most customizable foods out there. You really can make it any way you want it.
Yes, the easiest way to get yourself a pie is to order a delivery or head to a restaurant. But have you ever tried to make your own?
Just think about it—you get to put as much cheese and sauce as you want!
If you’re up for going the homemade route (and we really do recommend giving it a try), there is one tool you’ll be all the more grateful for that you have in your kitchen.
Household ovens are great for roasting chicken and baking cupcakes. But making authentic pizza? Not so much…
To remedy this, we’d like to introduce the pizza stone.
This flat piece of clay enables a conventional oven to become as hot as possible so that it can create that awesome crust.
Let the stone pre-heat for around an hour, and combine it with a skillet boiler for best results.
