Nothing says “summer” quite like fresh fruits and vegetables, and one of our favorite ways to make use of seasonal produce is by preparing our own sauces. Herb-based sauces are light and flavorful, with a burst of freshness that can be used to elevate a variety of dishes. Some of the most common summer herbs include parsley, basil, and oregano, and many cultures around the world have developed their own versions of sauces using different combinations of these and other herbs. Read on to learn more about some popular herb sauces that can up your summer cooking game:
Pesto
Pesto is a traditional Italian sauce that has gained worldwide popularity for its rich, aromatic flavors. Made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, pesto is a true crowd-pleaser, and its vibrant green color and savory taste make it an excellent choice for pasta and sandwiches. For a vegan version, use a store-bought plant-based parmesan or some nutritional yeast.
Chimichurri
Argentinian chimichurri is often used to add a zesty, tangy kick to grilled meats and vegetables. It typically features a mix of parsley, cilantro, oregano, garlic, vinegar, and olive oil, which, together, make for a refreshing sauce that’s sure to tantalize your taste buds.
Italian Salsa Verde
Not to be confused with the Latin American sauce of the same name, Italian salsa verde is a versatile herb-based condiment consisting of parsley, garlic, capers, anchovies, lemon juice, and olive oil. Literally translated as “green sauce,” its vibrant green color and balanced blend of flavors add an herbaceous punch to grilled meats, seafood, and roasted vegetables. It can also be used as a salad dressing.
