Everyone loves hummus; it goes well with lots of meals and is delicious as a dip or on bread. Here’s a way to add some variety to your hummus using butter beans. This will also work with any bean or legume that you fancy as a hummus-style paste!
Ingredients:
- 1 tin of butter beans
- 2 tablespoons of tahini
- 1 tablespoon of olive oil
- Juice of one lemon
- 2 cloves of garlic
- Salt
Instructions:
- Add your butter beans, tahini, and olive oil to a food processor. It might be helpful to add a bit of the water that came with the tin of butter beans if the mix is too dry. Blend until smooth.
- Squeeze the lemon juice into the mixture, and your roughly chopped cloves of garlic. Blend again. Add salt and mix in.
- At this point, taste it and add more salt or lemon to suit your preference. It’s now ready to go!
