From adding umami to soups and stir fries to substituting ground beef in burgers, mushrooms are an incredibly versatile ingredient. Over 10,000 types of mushrooms grow in the wild, and while only about 2% of them are edible, that still leaves plenty of varieties to choose from in the kitchen. Some are earthy and savory while others have a sweet nuttiness that can enhance the taste of almost any dish. If you’re interested in cooking with mushrooms, read on for some tips about how to use some of the most popular varieties.
White Button Mushrooms
White button mushrooms are the most common and widely available mushroom. They have a mild, earthy flavor and can be eaten raw or cooked. Experiment with using them in a variety of dishes such as salads and pasta.
Shiitake Mushrooms
Shiitake mushrooms are a staple in Asian cuisine. They have a meaty texture and rich, smoky flavor that makes them a great addition to stir-fries, soups, and stews.
To prepare shiitake mushrooms, remove the stems and slice the caps thinly. We love them sautéed with garlic and soy sauce until tender and slightly crispy.
Portobello Mushrooms
Portobello mushrooms are a large, meaty mushroom with a slightly sweet and nutty flavor. They make a great appetizer when stuffed with herbed breadcrumbs and baked and are delicious as a vegetarian option in sandwiches.
For portobello burgers, remove the stems and brush with a mixture of olive oil, balsamic vinegar, garlic, and a little salt. Then, grill until tender and slightly charred.
