Radishes are usually considered winter and fall veggie, but their spring variants are just as tasty. It’s always the best idea to eat them while they’re still fresh, and if you’re not sure what kind of dishes you can prepare with them, these five are a good place to start.
Roasted Radishes
If you’ve never tried toasting radishes, now’s a perfect time! The roasting process will change their flavor and texture, and you may like them this way even if you don’t enjoy eating them raw.
Radish Chips
After roasting your radishes and discovering if you like them this way or not, you can try thinly slicing them and using them to bake delicious radish chips.
Radish Toast
Are you looking for a way to put a healthy twist on your breakfast toast? Radishes will get you there! Thinly slice them and use them as a topping to make your toast extra refreshing.
Radish Salad
Every veggie can be used to make a delicious salad, and radishes are no different. You can mix them up with your favorite vegetables and use them as a topping in nutritious salads.
Pickled Radishes
If pickling vegetables happen to be one of your favorite pastimes, you can always try doing this with your radishes, especially since they’ll still keep their refreshing crunch.
