Hot chocolate is one of the first drinks that come to mind when someone mentions fall, and you should reconsider the way you drink it this season. If you’re in the mood to put a fun twist on your hot chocolate this fall, here are five flavors and toppings worth trying.
Pumpkin Spice
Pumpkin spice and fall go hand in hand, and after using it to level up your lattes, it’s time to take your hot chocolate to the next level.
Maple Syrup
Speaking of ultimate autumnal flavors, maple also falls under that category, and if you still haven’t tried adding a few drops of maple syrup to your hot chocolate—the time is now!
Caramel Drizzle
Caramel drizzle makes everything better, and it can take your hot chocolate to new heights this fall. If you’re a huge fan of salted caramel, adding a pinch of salt to the mix is also an option.
Apple Cider
Apples tend to make a comeback once fall arrives, and you can embrace them by mixing some apple cider into your hot chocolate, ideally with a sprinkle of cinnamon.
Gingerbread Cookies
Gingerbread cookies will be everywhere in just a few weeks, and you can get ready for their comeback by using them as your hot chocolate topping this holiday season.
