If you enjoy eating rice on a regular basis, a rice cooker will be a great addition to your kitchen. This amazing appliance can help you cook delicious rice quickly and easily – as long as you keep these five useful tips in mind.
Rinsing the Rice
Whether you’re preparing your rice inside a rice cooker or not, it’s highly recommended to rinse it beforehand. This is the best way to remove any excess starch and stop your rice from getting sticky.
Proper Measurements
Sticking to the right water-rice ratio is crucial when using this kitchen tool, and it all comes down to the type of rice that you’re using.
Mixing Grains
Rice cookers can handle all sorts of different rice types, from white rice, brown rice, jasmine rice, and basmati rice, but it’s best to avoid cooking short and long-grain rice together because they’ll cook unevenly.
Leave the Lid Be
You’ll be tempted to open the lid pretty frequently to check on your rice if you’re new to using this kitchen tool, but try to resist this temptation to avoid disrupting the cooking process.
Clean-Up Time
Clean-up should be an essential part of using the rice cooker so it would be locked and loaded for your next cooking session. Make sure to remove the inner pot and wash it with warm, soapy water and wipe the exterior with a damp cloth.
