With winter and snow slowly threatening to become an everyday occurrence, the chances are that you won’t be using your outdoor grill in the following months. If that is the case, then you might start thinking about preparing it for the winter days if you plan on having a spring barbecue next year.
Check out these tips to will help you winterize your grill before the snow comes.
Do It Sooner Than Later
Don’t drag out this. It might not be the most exciting job, but the sooner you get it done, the better. You don’t want to be caught off guard by poor weather that doesn’t get better for a long time.
Fire it Up One Last Time
You should fire up your grill one last time but not for cooking. Instead, this is done to burn off the grease and any remaining food.
Disconnect the Gas
After the grill cools off, disconnect the gas. First, make sure the gas is off, and then remove the hose.
Give it a Thorough Cleanup
Make sure your grill is spotless. This will help you avoid any rust, potential malfunctions, and insects using it as their home. After cleaning, brush the grill parts with some cooking oil to protect them from moisture.
Cover It
If you don’t have a grill cover, now it’s time to get one. It will keep your grill snuggled and protected from elements and intruders like birds.
