Chocolate truffles are one of the most delicious desserts, and it doesn’t hurt that they’re incredibly easy to make. You don’t have to be a pro to take your chocolate truffles to the next level, and these five tips will help you get it done.
Right Chocolate
The flavor and quality of the cholate you’re using will determine the taste of your truffles, so be ready to splurge a little bit extra on high-quality chocolate.
Right Cream
If your truffle recipe calls for the use of heavy cream, don’t try to replace it with other ingredients because your candy mixture will be difficult to mold otherwise.
Tasty Add-Ins
The sky is the limit when it comes to add-ins that you’re going to use in your chocolate truffles. Experiment as much as you can to give your truffles rich and irresistible flavor.
Delicious Toppings
You should also get creative with your toppings and try using everything from sprinkles and chocolate shaving to crushed nuts and grated coconut to make your truffles picture-perfect.
Proper Storage
If you fail to eat all your truffles right away, remember to store them properly. You can leave them inside your fridge for up to five days, but storing them in your freezer for up to three months is also an option.
