New Year’s Eve, engagement parties, and graduations all seem to have one thing in common—Champagne. The fizzy liquid is the firework of beverages and nothing says “congratulations” quite like popping a cork. While many know that true Champagne comes from the Champagne region of France and anything else is just sparkling wine, they may not be familiar with these tricks for getting the most bang for their bubbly.
Control the Temperature
White wine is traditionally enjoyed chilled and red wine at room temperature. According to experts, Champagne should be stored in a cool, dark place and only refrigerated the night before drinking as keeping it in the fridge too long can alter the taste.
Twist the Cork
The first image you probably associate with the bubbly beverage is popping the bottle’s cork. But truthfully, that is not how those in the know do it. Instead, place a cloth napkin between your thumb and the cork and gently twist the bottle.
To Tilt or Not to Tilt
Much like when pouring beer, most people hold the Champagne glass at a 45-degree angle when pouring. If you’d prefer to reduce the amount of foam, this is the correct method. Otherwise, hold the glass straight and pour slowly.
Pour Just Enough
The ideal amount of liquid to pour into one’s glass is just less than half a cup. Pretty much, halfway. This will prevent the Champagne at the bottom becoming warmer than that at the top.
The Glass Matters
We all know that Champagne is usually served in long, narrow glasses—after all, they’re called Champagne flutes for a reason. But experts believe that the narrowness of the glass actually restricts the flavour as it represses the aroma. Stick to wider wine glasses for your fizz.
