As the sun shines brightly and temperatures rise, there’s nothing more refreshing than a tall glass of iced tea. But we’re not talking about your average, run-of-the-mill iced tea here. No, we’re about to embark on a flavor-packed journey that will quench your thirst and tickle your taste buds. Get ready to indulge in five ridiculously delicious and oh-so-refreshing iced tea recipes that will make your summer days even brighter.
Citrus Splash
This zesty iced tea recipe combines the refreshing flavors of citrus fruits. Brew a pot of your favorite tea (black or green works great), let it cool, and add a splash of freshly squeezed lemon, lime, and orange juice. Sweeten with a touch of honey or agave syrup, and garnish with a sprig of mint for a burst of freshness.
Berry Bliss
Beat the summer heat with a delightful berry-infused iced tea. Brew a pitcher of your preferred herbal tea (such as hibiscus or berry blend) and let it chill. Add a handful of fresh mixed berries like strawberries, raspberries, and blueberries. For a touch of sweetness, drizzle in some berry syrup or agave nectar. Serve over ice and garnish with a few extra berries for a colorful presentation.
Tropical Paradise
Transport yourself to a tropical island with this exotic iced tea concoction. Brew a pot of black tea and allow it to cool. Add pineapple juice, coconut milk, and a squeeze of lime for a tangy twist. Enhance the tropical vibes by garnishing with a slice of pineapple and a paper umbrella.
Minty Melon
Beat the summer heat with a refreshing mint-infused watermelon iced tea. Brew a pot of green tea and let it cool. In a blender, combine fresh watermelon chunks, a handful of fresh mint leaves, and a squeeze of lime juice. Blend until smooth and strain the mixture. Mix the watermelon juice with the green tea, add a touch of honey for sweetness, and serve over ice.
Peachy Delight
Indulge in the sweet flavors of summer with a peach-infused iced tea. Brew a pitcher of black tea and let it chill. Slice fresh ripe peaches and muddle them in a glass. Pour the chilled tea over the muddled peaches, add a splash of peach juice or nectar, and sweeten with a bit of honey or simple syrup. Stir well and serve over ice. For an extra touch, garnish with a peach slice or a sprig of fresh thyme.
