Orzo and risotto are both popular cereal grains that look quite alike and it’s pretty easy to confuse them. Despite their many similarities, it’s not that hard to tell the difference between the two because there are many things that set them apart including these five.
Origin Country
Risotto is now eaten all around the world, but it’s primarily an Italian dish. Orzo, on the other hand, originates from the broader Mediterranean region.
Main Ingredient
Risotto is made of rice, but that’s not the case with risotto. Even though it’s shaped like a large grain of rice, orzo is actually a form of short-cut pasta.
Cooking Method
Orzo is usually cooked as traditional pasta and it’s much easier to prepare. Risotto requires more skill and attention, just like most other rice-based dishes.
Different Flavor
Risotto is made with plain rice and it tastes that way. It can be made in many different flavors, such as spinach, squash, and carrots.
Different Dishes
Risotto is traditionally a casserole dish and can serve as a main course, but that’s rarely the case with orzo. It’s common to add it to soups, salads, and casseroles, but it’s rarely served as the main dish.
