Many dishes taste their best when eaten warm, and reheating them is usually the easiest way to restore them to their original taste after they’ve gotten cold. Unfortunately, this method doesn’t work for every food, and some of them should never be reheated in the first place.
Chicken
You should be extremely careful when reheating chicken. If it’s been kept in your fridge at a low temperature or for too long, it’s probably time to toss it away, and you should also never reheat it on high heat.
Rice
Cooked rice is best eaten fresh because reheating it can be bad for your digestive system due to highly resistant bacteria called Bacillus cereus.
Mushrooms
Mushrooms are another dish you should eat right away since they contain healthy proteins that are damaged when reheated or stored improperly.
Eggs
Eggs shouldn’t be exposed to heat over and over again, and eating them this way can wreak havoc on your digestive system and even lead to food poisoning.
Potatoes
Potatoes can also give you a tummy ache if you decide to warm them up. If you want to eat them the next day, refrigerate them for a day or two and consume them as they are.
