One of the most popular French cheeses, brie became a huge hit around the world thanks to its soft and creamy texture. It’s one of the staples of picture-perfect cheeseboards and it can be served with all sorts of different things, but these five are your best option.
Fruit Choice
Looking for a way to put brie’s velvety texture on full display? Consider pairing it with acidic fruits that have a strong flavor, such as apples, grapes, or pears because they’ll really make it shine.
Baguette
If you want to serve brie cheese like the French, getting some baguette is your best bet, but any kind of crusty bread or plain crackers that won’t overpower the cheese will do.
Warm Brie
If warm brie happens to be your personal favorite, consider pairing it with jam or honey.
Other Cheeses
A cheeseboard would be incomplete if brie was the only cheese you served and you should make sure to add some other varieties to the mix.
Best Wines
Cheeseboards and wine go hand in hand, and if you’re not sure what variety to serve with your brie, always go with soft and fruity red wines, such as Pinot Noir, or dry white wines like Sauvignon Blanc.
