To all those people who think toast and toppings don’t qualify as a proper dish, we have one word for you: bruschetta. Be it starters, mains, or desserts, Italians take their food seriously, and that includes this classic appetizer. Pronounced “bru-skeh-ta”, it is what toast would be if it went to Ivy League college. Here’s how to enjoy it.
Tomato and Basil
If you’re in the market for authenticity, this is it. Tomatoes with basil (and lots of garlic!) is the most common combination found on bruschetta because it’s a classic. Drizzle with olive oil and you’re good to go!
Brie and Onion Marmalade
These flavors go together precisely because they offset each other so well. Not only are they a dynamic contrast of salty and sweet, but the soft cheese against the jammy marmalade is a winning combo.
Mozzarella, Arugula, and Pesto
Peppery arugula works perfectly in tandem with the mild mozzarella, but it is the fresh pesto that ties it all together. Who knew green could be this good?
Mushrooms
Mushrooms on toast just got an upgrade. Make this version as fancy as you like by using exotic ‘shrooms or stick to good ol’ buttons. Sauté the mushrooms with garlic and olive oil, and sprinkle on some oregano.
