Rhubarb is not the most common fruit. In fact, it’s actually a vegetable. But never mind all that. Similar to a green apple, rhubarb is tart and with a hint of sweetness. That unique combination works well in both sweet and savory dishes.
Rhubarb Crumble
The quintessential classic when it comes to rhubarb. This dessert is a perfect way to use up a bunch of stalks and will be a hit at the end of any meal. Pair it with a scoop of vanilla ice cream and you’re guaranteed to have people requesting seconds.
Rhubarb Jam
If you’re a fan of spreads, rhubarb might be your new bestie. Rhubarb jam is easy to make, and it’s a great way to use up a lot of rhubarb at once. Serve it on toast or scones, or stir it through yogurt.
Rhubarb Barbecue Sauce
Fans of grilling, listen up. The tanginess in this veggie will give a flavorful kick to your meat. Brush on some sauce during the last few minutes of cooking to prevent it from burning.
Rhubarb Margarita
Who says rhubarb is just for desserts? Shake things up by adding rhubarb to your margarita! The tartness of the rhubarb pairs excellently with the sweetness of the tequila, making it a refreshing way to enjoy both.
