Who doesn’t love guacamole? It goes well with almost everything. Put it on toast, inside a burrito, or dip some tortilla chips in guac. Either way, you won’t be disappointed.
Nowadays, you can buy guacamole in almost any supermarket. But most people love to take a bit more demanding but a lot more rewarding route and make it themselves. If you are one of them, here are four tips that will help you make the best guacamole.
Go For Fresh and Ripe Avocados
If you want to have the best guacamole, you have to have quality avocados. So always choose the fresh and ripe avocados. To check if they’re ripe, apply gentle pressure to the fruit. It should yield when ripe.
Add Other Veggies Later
You should first mash the avocado and then add other veggies. When you do that, don’t mix too much and stir just enough to get all the ingredients combined.
Don’t Forget Lime Juice
You can make guacamole without lime juice, but the guac won’t be as good. Adding just a few squirts will significantly improve the taste while slowing down the browning.
Experiment With the Ingredients
Finally, you should experiment with the ingredients to discover the perfect guacamole for you. Don’t be afraid to mix it up a bit and add some chili peppers, spices, sour cream, or yogurt. Even pineapple chunks can be a great addition.