Baking pumpkin pie often feels mandatory during the fall season. Honestly, we wouldn’t have an issue if it was, considering that it is a perfect comforting dessert for gloomy and rainy days.
However, the truth is that making pumpkin pie at home isn’t the easiest of tasks. Oftentimes, the pie doesn’t turn out the way people envision, which makes them discouraged about trying again. But what if we told you that the reason for this isn’t a bad recipe or a lack of cooking skills?
In most cases, it is just a matter of a few simple mistakes made throughout the baking process that are easily avoidable. Check them out below.
Making Your Own Pumpkin Puree
We understand that making everything from scratch is a lot more satisfying. However, when it comes to pumpkin puree, this usually leads to a downfall. When you make your own pumpkin puree, it is quite hard to get the consistency and wetness right. Canned pumpkin puree, on the other hand, has the perfect texture and properties for pies.
Using the Wrong Kind of Pan
Not every pan will do a great job of baking the pumpkin pie. If you use an aluminum one, it will heat up rather quickly and result in a burnt pie. Glass pan is a much better choice as it will bake the pie evenly and also allow you to see when the crust acquires the perfect golden brown color.
Failing to “Blind Bake” the Crust
Speaking about the crust, it is essential that you employ the “blind baking” technique. This calls for baking the crust first and then adding the rest of the ingredients for further baking. By doing this, you will avoid the crust from becoming soggy or undercooked.
Not Paying Enough Attention to Spices
Spices play a crucial role in making or breaking a pumpkin pie, calling for a measured approach. You should make sure that your spices haven’t been resting in the spice cabinet for too long because, in that case, they likely lost their aroma. Additionally, don’t hesitate to put more spices that you enjoy to make them stand out.
