Smoked salmon and eggs are the perfect balance between taste and nutrition. Not only is it one of the tastiest breakfast combos, but it is packed full of vital nutrients like protein and omega-3. Here are four variations of this classic breakfast so that you can make it just the way you like it.
Poached Eggs and Toast
Perhaps the most common and also the classiest variation is made with poached eggs and smoked salmon on a bed of rocket leaves and toast. You will often find this on the breakfast menu in hotels and restaurants. For best results, season the eggs with salt and pepper before serving.
Smoked Salmon Omelette
Another variation is the smoked salmon omelette. Simply cook up an omelette on a medium heat and work in some shreds of smoked salmon as it sets.
Scrambled Eggs
Another classic breakfast dish, you can whip up this professional breakfast in minutes. Simply cook the scrambled eggs with butter and a dash of whole milk before serving with sheets of smoked salmon on a bed of salad.
Fried Eggs and Smoked Salmon Sandwich
Slide a couple of fried eggs into a sandwich with sheets of smoked salmon, rocket, olive slices and tomatoes.
