Soup seems like an easy dish to make until you actually try to make one. Then you realize you need skills, patience, and effort in order to end up with a satisfying dish. With that being said, anyone can make a great soup. The most important thing is to have the right ingredients. The second is to avoid these common mistakes.
You Leave the Soup Boiling
If you are boiling your soup, then you are doing it wrong. Boiling will dry out the ingredients and overcook the veggies or meats you’ve added. Instead, simmer.
You Throw in Veggies Right Away
Speaking about vegetables, want a bit before throwing them in. Keep in mind the time a particular veggie needs to get cooked and add it accordingly. Also, consider the properties of the veggies. For example, tomatoes are best added towards the end due to their acidity.
You Season at the End
Seasoning is the heart of any soup and you should have a methodical approach to it. If you season after the soup is already cooked, the flavors might not blend well. Instead, you should frequently taste the soup and season it as you go.
You Don’t Garnish the Soup
Don’t underestimate the power of herbs, sour cream, and croutons. Garnishing your soup will take it to a whole other level and do wonders for the taste and texture.
