Any burger lover knows that the bun is just as important as the patty. If you want your next homemade burgers to be just perfect, there are a few chef-recommended ways to make store-bought burger buns taste much better.
Heat the Buns For Better Texture
The quickest and most effective way to refresh packaged buns is by heating them. Adding heat, through grilling or toasting, reactivates the gluten in the bread. This makes the bread softer and enhances its scent, as though it just came out of the oven.
Add Mayonnaise To The Buns Before Grilling Them
Take any mayonnaise you have and spread it onto both sides of the bun. Then toast it on a flat top grill until golden on each side. This trick will breathe new life into your buns. You can add any flavoring you like—try mixing in chili powder, garlic powder, or minced basil.
For a Crunchy Bun, Use an Air Fryer
Popping your store-bought buns in the air fryer will get you that classic crispy texture you get in burger joints. This method works best if the bread is already quite soft.
