Bananas are one of the most versatile and readily available foods that we see in every supermarket. They’re packed full of vital nutrients and taste great to boot, but do you ever find yourself at a loss to know exactly what to do with your bananas? Just peeling away the skin and eating them can get boring pretty quickly. Here are some simple ideas to help you start making the most out of the bananas in your kitchen closet.
Banana Chips
Believe it or not, bananas make really great chips. Simply cut them into thin slices, spread over a baking tray, squeeze some lemon juice over the top, and sprinkle with salt. Bake at 415 for around 45 minutes. Leave to rest for 10 minutes until crispy.
Banoffee Pie
The beauty of banoffee pie all lies in the combination of three different flavors: the cream, the biscuit, and the banana. As long as you have these three elements together, you can make banoffee pie. Drizzle on the chocolate sauce for best results.
Fresh Banana and Chocolate
A classic combination is chocolate and fresh banana, and you can find these two foods put together all over the place. Banana is especially good with dark chocolate, because the sweet fruit complements the bitter chocolate perfectly.
