In the food world, it’s no secret that avocados are all the rage right now. These delicious and nutritious green vegetables have exploded in popularity in recent years due to their increased availability and their versatility as a healthy addition to diets.
While avocados are commonly eaten as part of a salad or sauce, mashed on top of toast, or even on a hamburger, it’s actually super easy and tasty to dress up an avocado and eat it on its own! Here are three ways to make an avocado taste delicious by itself.
Olive Oil and Balsamic Vinegar
A great way to give an avocado a special and attractive taste is by drizzling it with olive oil and balsamic vinegar. Olive oil gives you a dose of healthy fats while the balsamic vinegar gives an acidic edge to the creamy and sweet avocado.
Sea Salt and Cracked Black Pepper
If you’re an avocado lover in its purest form, you’ll love just giving it a little flavor boost by sprinkling a tad of sea salt and a pinch of cracked black pepper on top. It still tastes like avocado, but even more savory and special.
Cayenne Pepper and Lemon Juice
Give your avocado a kick by adding a blend of cayenne pepper and lemon juice on top! The creaminess of avocado blends perfectly with the citrus spice of this mixture. You’ll love it, that’s a guarantee.
