Popping frozen waffles in the toaster is the easiest way to cook them. But the fact that this is the most common way to make this breakfast staple doesn’t necessarily mean it’s the best. Here are three alternative ways to make frozen waffles.
On the Stove Top
Recommended by no other than Tyler the Creator, this method of cooking frozen waffles is quite simple. Start by slathering both sides of the waffle with butter, then heat a pan on medium-high heat and toast one side until it’s golden (about two minutes). Before flipping the waffle, sprinkle some cinnamon on it.
In an Air Fryer
Using the air fryer to make waffles is very simple, but it’s important that you get the timing right so you don’t end up with a waffle that’s too crunchy. Preheat to 350°F (180°C) and put the buttered waffle in the air fryer basket for 3 minutes. Flip it over and cook for 2-3 minutes more. For thicker waffles, you may need that extra minute of cooking time.
The Oven
Preheat your oven to 375° F (190°C) then bake your waffle for about 8 minutes until it becomes golden. According to chef Gianna Stanely, drizzle a couple of drops of water on the waffle before popping it in the oven, to prevent it from drying out.
