Shortbread cookies are one of the most delicious sweet treats on the market, with many different variations to choose from. Lemon shortbread cookies are one of the most popular varieties of this beloved dessert and this brief guide will help you take them to the next level.
Avoid the Pith
When zesting the lemon skin, it’s crucial to avoid the pith because it might ruin the flavor of your cookies. Once you hit the thin white membrane between the peel and the flesh of the lemon, it’s time to stop, because the pith is pretty bitter and there’s no place for it in your cookies.
Lemon Boost
Lemon zest isn’t the only ingredient you should use to boost the flavor of your cookies. Also, make sure to add some lemon juice and lemon extract to the mix. Mixing sugar and lemon zest together is also a good idea because it will help your sugar take on the lemon aroma.
Flavor Combos
Most people just add lemon zest and juice to their cookies and call it a day, but you shouldn’t stop there. Try experimenting with other flavors that complement lemon well, such as poppy seeds, dried lavender flowers, fresh rosemary, and blueberries.
