Pecan pie is one of the most popular Southern American desserts and it’s not difficult to see why people in this part of the United States can’t resist it. It’s crunchy, flavorful, and delicious at the same time—and you can use these three tips to master your own recipe for this tasty dessert.
Pecan halves are often used as decoration, but the rest of the pecans you’re using in your pie should be chopped beforehand. They’ll give your pie a nutty flavor and it will be much easier to slice through it if you’re not using pecan halves.
There are many different pecan pie variations on the market and it’s up to you to choose one that suits your taste. Maple pecan pie is one of the most popular options, but you can also use molasses and honey instead of maple syrup. Adding chocolate chips or cocoa butter to your pecan pie is also an option and it will give it a sweeter flavor.
Pecan pie is delicious on its own, but it’s common to serve it with other sweet treats on the side. Whipped cream is the most popular option, but you can also replace it with some vanilla ice cream or hard sauce.