Marinating is a great way to make meat and vegetables taste better. The blend of spices, herbs, and liquids infuses food with more flavors and usually leads to an amazing meal.
Marinating isn’t complicated, and almost everyone can do a good job with it. However, there are a few tips that can help you become a lot better at it and take your marinating game to another level. Check them out below.
Make Sure Your Marinade Has All the Required Components
While the sky is the limit with marinade, there are some basic rules to it. The most important one is that the marinade has three components: acid, oil, and flavoring. The acid helps tenderize the food, oil introduces fat to the food and helps enhance the flavor, and flavoring like spices, herbs, and condiments introduces more flavors to the food.
Keep Track of Time
The conventional wisdom with marinating is the longer, the better. However, that doesn’t always have to be the case. For example, tough cuts of red meat benefit from long marinade, but the chicken will become soft and mushy if you marinate it for more than 12 hours. Vegetables require even less time to get marinated.
Marinate in the Fridge
Make sure to always refrigerate the food that is marinating. This will prevent the spread of bacteria and will keep your food safe for consumption throughout the marinating process.