If you’ve ever tried melting white chocolate using the same method that works with the brown variety, you’ve already learned it can easily turn lumpy and grainy. Melting white chocolate requires patience and time and these tips will help you do it without making a mess.
Smaller Pieces
You won’t struggle to melt your dark chocolate even if you leave it in one piece, but the white variety is a whole different story. Using chocolate chips is your best bet because you won’t have to cut them into smaller pieces, but this is highly recommended if you’re using chocolate bars.
Melting Methods
When it comes to melting methods, you should choose between two options. Melting your white chocolate inside the microwave is pretty easy, but you shouldn’t do it for longer than 20 seconds at a time so it wouldn’t burn. The double boiler method is even more popular—all you have to do is boil some water inside a saucepan, put a heatproof bowl on top, and melt your white chocolate inside it.
Additional Liquids
If you’re thinking of coloring your white chocolate or adding additional flavorings and liquids inside, don’t wait until it melts. They can make it seize and become lumpy, so make sure to add them to the mix beforehand.
