French onion soup is one of the most filling soups on the market because it’s made with a long list of tasty ingredients including a delicious layer of cheese on top. This is one of the main reasons why people can’t resist it and the way you prepare the cheesy layer can make or break your French onion soup.
Cheese Choice
The type of cheese you use makes all the difference when you’re making this delicious soup. Most recipes call for Swiss cheese and it’s recommended to go with Gruyere whenever possible. Its smooth, rich texture will perfectly complement other ingredients, and it doesn’t hurt its case that it melts with ease.
Right Order
From meat stock and onions to croutons and bread, this soup comes with so many ingredients that it’s hard to keep a track of all of them. When it comes to cheese, it’s important to remember it always comes last and that you’re going to use it as a topping over bread or croutons.
Perfect Timing
Melting cheese is a time-sensitive business, and a few seconds can make all the difference. That’s why it’s crucial to keep an eye on your cheese when melting it and remove it as soon as it starts getting bubbly and golden brown.
