Making crêpes is all fun and games until they get stuck to your pan. This is one of the most common crêpe-making problems that we’ve all faced at least once, but there are ways to solve it. If your crêpes are constantly sticking to your pan, these three quick fixes will help you avoid this issue.
The type of pan that you’re using can make or break your crêpes. If you’re a huge fan of this French dessert, a crêpe pan could be a worthy investment, but it’s not the only option on the market. A medium non-stick pan with a flat, heavy bottom is also a good pick.
Picking the right type of pan isn’t enough because you also have to season it right. There are many different ways to season your pan, but if you’re not sure which one is best, go with butter. It will stop your crêpes from sticking and give them a richer flavor, just make sure that you’re not adding too much.
Setting the heat just right for your crêpes is a learning curve, and it takes some time to get it just right. If the temperature is not hot enough, your crêpes will stick to the pan, but it’s still best to avoid high heat so they wouldn’t burn down quickly or cook unevenly.