Blueberries can be used to make all sorts of delicious treats and blueberry jam is one of the very best. It can be made with several basic ingredients including blueberries, lemon juice, and sugar. These three useful tips will help you improve your go-to recipe.
Blueberry Type
The type of blueberries you’re using can make or break your blueberry jam. Fresh blueberries are your best bet, but you can also use the frozen ones—if you’re using them properly. Frozen berries contain a lot of access water and it’s best to drain them beforehand so they wouldn’t have to cook for longer.
Sugar Dilemma
If your recipe recommends using sugar, don’t follow it blindly. The tricky thing about blueberries is that they vary in sweetness and you never know what you’re going to get. Taste the jam at the end of the cooking process and add sugar to adjust the sweetness to your liking.
Preservation Method
Do you plan to eat your jam right away or preserve it for a long time? Refrigerated jam won’t last for too long, but the canned jam has a longer shelf life. It must be processed in a boiling water bath, and you can store it in a cool and dark place.
