If you’re looking for an easy way to put a healthy twist on your onion rings, preparing them in the air fryer is your best bet. Using this popular kitchen appliance may seem intimidating at first, but here are three tips you can use to make your onion rings perfectly crispy and delicious.
Single Layer
Overcrowding your air fryer basket won’t lead to anything good, and this rule applies to all types of food, not just onion rings. Always arrange your onion rings in a single layer so they don’t overlap or touch each other, and fry them in several smaller batches.
Cooking Spray
Looking for a way to give your onion rings that extra crispy texture and brown color that they’re best known for? Cooking spray will get you there! Always opt for the non-aerosol cooking spray to avoid damaging the coating on your air fryer, and use it to spray your onion rings after half the cook time.
Seasoning Experiments
Unless you’re using pre-seasoned frozen onion rings, feel free to experiment with seasonings to take them to a whole new level. Garlic powder, cayenne pepper, and chili can do wonders for your homemade onion rings, so make sure to give them a shot.
