Piña coladas are one of the most delicious summer cocktails, and if you still haven’t mastered the art of making them – now’s the time. Mixing up a perfectly delicious piña colada is all about choosing the right ingredients, and these three tips will help you make the right choices.
Pineapples
“Piña colada” literarily means “strained pineapple” so don’t forget to strain your juice if you’re using fresh fruits to make this drink. This step is optional and some people prefer using tinned pineapple juice for a smoother texture – just make sure it’s not very high in sugar.
Coconut
The choice of cream of coconut or coconut milk that you’re using can also help you balance the sweetness of your piña coladas. The choice is yours, but using coconut cream over coconut milk is highly recommended because it will give your cocktail the creaminess and richness that you’re aiming for.
Rum
Rum can make or break your piña colada because it’s the cocktail’s main alcoholic add-in. White rum is commonly used in this drink, with Bacardi and Malibu being two of the most popular choices with mixology enthusiasts. The choice is ultimately yours, and you can even try a blend of light and dark rum for a stronger flavor.
