Beets can be used in all sorts of healthy dishes and beetroot soup is one of the most popular options. If you’re yet to master your recipe for beet soup, here are there things that every beginner should keep in mind.
Right Beets
The fresher your beets are the more delicious your soup is going to taste. Make sure your beets don’t have any bruises and cuts when buying them and try to opt for the right variety. Beets come in many shapes and forms, but red beets are the best choice for the traditional beet soup.
Beet Protection
If we had to pick a veggie that leaves the most annoying and durable stains behind, beets would make the cut. That’s why it’s extremely important to properly protect your kitchen surfaces when making beet soup. You should also wear gloves to protect your hands from beet juice stains.
Right Consistency
The type of soup you’re making will determine how to prep your beets. Beets should be roasted and then puréed in a blender if you’re making a creamy soup. If you prefer chunky vegetable soups, you can dice or grate your beets and sauté them with the rest of the veggies.
