Charcuterie boards have taken the art of presentation in the culinary world to a whole new level. Meticulously arranging the ingredients is the most important step, but it’s not the first one that you’ll have to take. It actually all starts with picking the right board, and these three tips will help you up your charcuterie game.
Right Size
The size of your boards depends on the occasion and the selection of food being served. If you’re not hosting too many guests and have a limited selection of meats, cheeses, and snacks, a small board should do just fine, but you should go big if you’re hosting a dinner party with a long guest list.
Right Shape
Charcuterie boards come in many different shapes and forms, and the one you opt for should be dictated by the aesthetics and atmosphere of the space where you’ll be serving the food. When it comes to functionality, just make sure that the board is stable enough in case you have to cut the cheeses on the spot.
Right Material
Picking a wooden board is a no-brainer, but they’re not all created equal. Charcuterie boards are incomplete without cheese and meats, but they’re both rich in fats and oils, and the board will quickly absorb their flavors. That’s why it’s best to avoid boards made of oak and softwood since they tend to easily absorb flavors.
