Whether you’re a huge baking enthusiast or someone who just wants to give it a try, the rolling pin is one of the tools you should have in your kitchen. It’s a pretty useful and versatile baking essential, and this brief guide will help you buy the right one.
Right Material
Rolling pins are made with everything from metal to silicone these days, but nothing beats good old wood. There’s a reason why wooden rolling pins are a timeless classic—they’re neither hot nor cold, and it’s easier to stop the dough from sticking with this model.
Right Shape
There are three most common types of rolling pins in terms of shape—tapered, straight, and rolling pins with handles. Handles allow for an easy grip so they’re pretty common today, but it all comes down to personal preference.
When it comes to straight vs. tapered, the first type works well with pretty much everything, especially cookie dough, while tapered pins are best used when rolling out pastry and yeasted dough.
Weight and Length
When buying your rolling pin, make sure to pick it up so you can see if its weight and length feel right when you’re holding it. You should have an easy time maneuvering your rolling pin, without feeling it’s too heavy or too long.
