Baking cupcakes is no rocket science and anyone can do it with ease, but frosting them is a different story. You can completely ruin your cupcakes and turn them into a huge mess if you don’t frost them properly. Luckily, there are some amazing tricks you can use to improve your frosting technique.
Cool Down
Patience is key when it comes to frosting your cupcakes, and you shouldn’t do it as soon as they are out of the oven. Let them cool down at room temperature or in your fridge because your buttercream will end up melting if you skip this important step.
Keep Things Simple
If you’re new to making cupcakes, don’t put too much pressure on yourself on the first try. Buttercream is one of the most popular options for cupcake frosting, and you should stick to it because it’s a timeless classic and usually tastes better than all the alternatives.
Piping Technique
Most people use a piping bag to decorate their cupcakes, and you should give it a try, as well. Fill your bag with buttercream frosting and start piping from the center in a continuous circle. Your piping bag probably comes with several frosting tips, and you can give them all a shot before you find one that suits your taste.
