There’s no doubt that classics like pepperoni and Margherita will always hold a special place in our hearts, But sometimes it can be fun to experiment in the kitchen. Here are three pizza toppings that might surprise you but are sure to have you craving another slice.
Fig and Prosciutto
The sweet and savory combination of fig and prosciutto creates a pizza topping that’s both sophisticated and delicious. The natural sweetness of ripe figs pairs beautifully with the salty richness of thinly sliced prosciutto. When drizzled with a balsamic glaze and layered over creamy mozzarella and a thin, crisp pizza crust, this combination becomes a gourmet delight.
BBQ Chicken and Pineapple
BBQ chicken and pineapple may not be the first combination that comes to mind for pizza, but it’s a delicious blend of flavors that’s surprisingly satisfying. The tender, smoky chunks of BBQ chicken, and the juiciness of pineapple create a symphony of taste on your palate.
Pear and Gorgonzola
The subtle sweetness and crisp texture of thinly sliced pears make them an ideal complement to the bold flavors of Gorgonzola cheese. When scattered on a pizza crust and baked to perfection, the pears caramelize slightly, creating a harmonious balance of sweet and tangy.
