Making delicious fried chicken is a lot easier said than done. Perhaps it’s because the dish is so classic among the hearts of Americans (and the rest of the world) that makes it such a hot topic when you eat it. In other words, when fried chicken is prepared properly, it’s almost heavenly—so when it comes up even a bit short, it’s very noticeable. Here are the three most important things to focus on when preparing fried chicken.
Crunchiness
If the outer “shell” of a fried chicken piece doesn’t emit a “crunch” sound louder than a thousand horses galloping to war, you need to redo it. The crunch is the true essence of fried chicken, and arguably the most important thing about it.
Juiciness
However, even if you’ve nailed the crunch, it’s just as important that you succeed in providing a juicy inside. The last thing you want is for people to think your chicken is too dry. So whatever you do, make sure that you don’t overcook that bad boy.
Taste
This one seems obvious. No duh, you want the fried chicken to taste good. But we’re referring to it from a perspective of seasonings, and the specific rub blend you’ve chosen to put together. This is where you can have fun with it and be creative. Try things out and don’t be too hard on yourself!
